Advance Tabco 108" x 24" Premium Work Table with 5" Backsplash – Galvanized Base
Model reference: TKLG-249 (Open-Base Style)Built for extra-long prep lines, this 9 ft. Advance Tabco work table pairs a heavy-duty 14 gauge type 304 stainless steel top with a rock-solid galvanized base. The result is a rugged, easy-to-clean surface that meets NSF standards and handles over 1,300 lb. of evenly distributed weight.
Key Features
- Oversized 108" x 24" workspace – ideal for large batch prep and assembly lines.
- 14 ga. 304 SS top with 1 5/8" sanitary rolled front rim and square side edges.
- 5" rear backsplash with 1" return keeps walls dry and protected.
- Top is sound-deadened and reinforced by two roll-formed galvanized hat channels.
- Open base with six 1 5/8" Ø galvanized legs (required for tables ≥8 ft.).
- Side & rear crossrails (galvanized tubular) add lateral rigidity while maximizing under-table clearance.
- Adjustable plastic bullet feet level the table on uneven floors without scratching them.
- TIG-welded construction; exposed welds polished to match the satin finish top.
- Pre-engineered angle adapters simplify future drawer installation (sold separately).
- NSF listed for use in all food-zone applications.
Specifications
| Overall dimensions (W x D x H) | 108" x 24" x 35 1/2" |
|---|---|
| Work surface height | 34 3/4" (top) • 35 1/2" to top of backsplash |
| Top material / thickness | 304 stainless steel, 14 ga. |
| Backsplash | 5" high with 1" return |
| Legs | 1 5/8" Ø galvanized steel, six-leg design (KD) |
| Cross-bracing | Rear: 1 5/8" Ø • Sides: 1 1/4" Ø galvanized tubes |
| Feet | Adjustable plastic bullet feet |
| Load capacity * | Approx. 1,320 lb. distributed |
| Shipping weight | 135 lb. (knocked down for lower freight cost) |
| Certification | NSF |
*Calculated per Advance Tabco Work Table Load Capacity guidelines: 14 ga. top (base 1500 lb.) adjusted +10 % for backsplash and –20 % for open base.
Perfect For
- High-volume food prep & plating lines
- Packaging and assembly areas
- Bakery & commissary operations
- Deli, butcher, or seafood breakdown stations
Care & Maintenance
- Clean stainless top daily with warm water and mild detergent; avoid chlorine-based cleaners.
- Rinse and wipe dry to maintain the protective chromium oxide layer.
- Periodically check and tighten legs/crossrails after installation.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.