Advance Tabco TKLG-249 Stainless Steel Prep Tables
Advance Tabco TKLG-249 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 108" x 24" Premium Work Table with 5" Backsplash – Galvanized Base
Model reference: TKLG-249 (Open-Base Style)Built for extra-long prep lines, this 9 ft. Advance Tabco work table pairs a heavy-duty 14 gauge type 304 stainless steel top with a rock-solid galvanized base. The result is a rugged, easy-to-clean surface that meets NSF standards and handles over 1,300 lb. of evenly distributed weight.
Key Features
- Oversized 108" x 24" workspace – ideal for large batch prep and assembly lines.
- 14 ga. 304 SS top with 1 5/8" sanitary rolled front rim and square side edges.
- 5" rear backsplash with 1" return keeps walls dry and protected.
- Top is sound-deadened and reinforced by two roll-formed galvanized hat channels.
- Open base with six 1 5/8" Ø galvanized legs (required for tables ≥8 ft.).
- Side & rear crossrails (galvanized tubular) add lateral rigidity while maximizing under-table clearance.
- Adjustable plastic bullet feet level the table on uneven floors without scratching them.
- TIG-welded construction; exposed welds polished to match the satin finish top.
- Pre-engineered angle adapters simplify future drawer installation (sold separately).
- NSF listed for use in all food-zone applications.
Specifications
Overall dimensions (W x D x H) | 108" x 24" x 35 1/2" |
---|---|
Work surface height | 34 3/4" (top) • 35 1/2" to top of backsplash |
Top material / thickness | 304 stainless steel, 14 ga. |
Backsplash | 5" high with 1" return |
Legs | 1 5/8" Ø galvanized steel, six-leg design (KD) |
Cross-bracing | Rear: 1 5/8" Ø • Sides: 1 1/4" Ø galvanized tubes |
Feet | Adjustable plastic bullet feet |
Load capacity * | Approx. 1,320 lb. distributed |
Shipping weight | 135 lb. (knocked down for lower freight cost) |
Certification | NSF |
*Calculated per Advance Tabco Work Table Load Capacity guidelines: 14 ga. top (base 1500 lb.) adjusted +10 % for backsplash and –20 % for open base.
Perfect For
- High-volume food prep & plating lines
- Packaging and assembly areas
- Bakery & commissary operations
- Deli, butcher, or seafood breakdown stations
Care & Maintenance
- Clean stainless top daily with warm water and mild detergent; avoid chlorine-based cleaners.
- Rinse and wipe dry to maintain the protective chromium oxide layer.
- Periodically check and tighten legs/crossrails after installation.