Advance Tabco TKAG-362 Stainless Steel Prep Tables
Advance Tabco TKAG-362 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 24" x 36" Super Saver Work Table with 5" Backsplash
16-Gauge 430 Stainless Steel Top · Galvanized Open Base · NSF ListedBuilt for everyday prep in commercial kitchens, this Advance Tabco work table pairs a heavy-duty stainless top with a budget-friendly galvanized base. The 5" rear backsplash keeps walls clean while adjustable bullet feet keep the table level on uneven floors—perfect for restaurants, bakeries, delis and more.
Key Features
- Durable 16 ga. type 430 stainless steel top – tougher than 18 ga. economy tables.
- 5" high backsplash with 1" return deflects splashes and spills away from walls.
- Sanitary 1 5⁄8" rolled front rim and square sides for flush line-ups.
- (2) roll-formed galvanized hat channels under the top maintain a level work surface.
- 1 5⁄8" Ø galvanized legs with welded galvanized side and rear crossrails for rock-solid stability.
- 1" adjustable plastic bullet feet protect floors and compensate for uneven surfaces.
- TIG-welded construction; exposed welds are polished for a seamless look.
- Sound-deadened top reduces vibration and clatter.
- Pre-engineered angle adapters make future drawer installation easy.
- NSF certified for safe use in all food-zone areas.
Specifications
Work Surface (W × D) | 24" × 36" |
---|---|
Top Material / Gauge | 16 ga. 430 stainless steel |
Backsplash | 5" H with 1" return |
Legs | 1 5⁄8" Ø galvanized steel, welded gussets |
Cross-Bracing | Rear: 1 5⁄8" Ø galvanized tube Side: 1 1⁄4" Ø galvanized tube |
Feet | 1" plastic, height-adjustable |
Load Capacity* | ≈700 lb distributed |
Overall Height | 35 3⁄4" |
Certification | NSF |
Ship Condition | Knocked-down (KD) for lower freight cost |
*Based on Advance Tabco load charts: 16 ga. top (800 lb) × 1.1 splash factor × 0.8 open-base factor.
Ideal Applications
- Prep lines and production kitchens
- Bakery fondant or dough workstations
- Dish up areas next to ware-washing
- Catering commissaries and ghost kitchens