Advance Tabco TH2S-368 Stainless Steel Prep Tables

Advance Tabco TH2S-368 Maple Top Work Table, 96" x 36"

Give your bakery, pizzeria, or production kitchen the rugged work surface it deserves. The Advance Tabco TH2S-368 pairs a beautiful, edge-grain maple butcher-block top with a heavy-duty stainless steel base—delivering the durability you need and the craftsmanship you can see.

Key Features

• 1-3/4" thick laminated hard maple butcher-block top—factory sealed with a UV-cured, food-safe finish.
• Spacious 96" W x 36" D work surface handles full-size sheet pans, dough troughs, and more.
• Six-leg stainless steel frame with welded side & rear crossrails for superior stability over the full 8-ft span.
• Front-to-back stretchers arrive welded; left-to-right stretcher bolts on quickly for easy setup.
• 1 5/8" Ø tubular stainless steel legs resist corrosion and daily wear.
• Adjustable 1" stainless steel bullet feet level the table on uneven floors.
• Open base keeps the floor clear for ingredient bins, utility carts, or effortless cleaning.
• NSF listed for safe use in commercial food-service environments.

Perfect For

• Bakeries rolling dough, shaping loaves, or icing cakes
• Pizza restaurants stretching dough and topping pies
• Culinary schools and test kitchens needing a premium demo surface
• Commissary or ghost kitchens seeking a large, sanitary prep station

Specifications

* Height to work surface; actual height may be adjusted via bullet feet.

Care & Maintenance

• Clean with mild soapy water or a standard counter cleaner—avoid abrasive powders.
• Wipe spills promptly; do not allow standing moisture.
• If the top is cut, sanded, or machined, reseal immediately with a food-safe urethane gel (e.g., Emmet’s Good Stuff®).
• For unfinished or exposed edges, maintain with food-grade mineral oil following the 1-week / 1-month / 1-year schedule.

A complete Wood Top Care Guide is included with every table.