Advance Tabco TH2S-364 Stainless Steel Prep Tables
Advance Tabco TH2S-364 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco TH2S-364 Maple Top Work Table – 48" W x 36" D
1 3/4" Hard Maple Top | Stainless Steel Base | NSF ListedBring the warmth of genuine butcher block to your prep room without sacrificing commercial-grade strength. The Advance Tabco TH2S-364 combines a 1 3/4" thick laminated hard-maple work surface with a rugged stainless steel open base, creating a rock-solid station for bakeries, pizzerias, and culinary schools alike.
Highlights
- 1 3/4" laminated hard maple top with food-safe, UV-cured finish
- 48" (L) × 36" (D) work surface offers generous room for dough rolling, chopping & assembly
- Open-base design keeps the area beneath the table fully accessible for ingredient bins, sheet pan racks, or cleaning equipment
- 1 5/8" O.D. tubular stainless steel legs with welded gussets for lasting stability
- Side & rear crossrails (stretchers) add torsional rigidity; front-to-back rails arrive welded, left-to-right rail bolts on during setup
- Adjustable 1" stainless steel bullet feet level the table on uneven floors
- NSF listed for regulated food-service environments
Specifications
Model | TH2S-364 |
---|---|
Overall Dimensions (W × D) | 48" × 36" |
Work Surface Height | 35 1/2" (approx.) |
Top Thickness | 1 3/4" laminated hard maple |
Leg Material / Size | 1 5/8" O.D. tubular stainless steel |
Feet | 1" adjustable stainless steel bullet feet |
Weight | 115 lb. |
Shipping Cube | 8 cu. ft. |
Certifications | NSF |
Wood Top Care
- Wipe clean with mild soapy water; avoid abrasive or powder cleansers.
- Dry promptly—do not allow standing moisture on the surface.
- Stubborn stains (e.g., red wine) may be removed with a mild bleach solution or nail-polish remover.
- If the top is cut, sanded, or machined, reseal immediately with a food-safe finish such as Wood Welded® Emmet’s Good Stuff®.
Following these guidelines will help prevent cracking, warping, and delamination—keeping your butcher block beautiful for years.