Advance Tabco TGLG-309 Stainless Steel Prep Tables
Advance Tabco TGLG-309 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 108" x 30" Premium Work Table – Open Base
Model TGLG-309 | 14 Ga. Type 304 Stainless Steel TopGive your prep line the rock-solid, easy-to-clean surface it deserves. At 9 ft. long and 30" deep, this NSF-listed work table delivers the heavy-duty capacity you need while its open-base design keeps the floor clear for fast wipe-downs and mobile ingredient carts.
Why You’ll Love It
- 14 gauge, Type 304 stainless steel top is thicker and tougher than standard 16 or 18 ga. tables.
- 1-5/8" sanitary rolled rims (front & back) help contain spills and add strength; square side edges allow flush line-ups.
- Three heavy hat channels and welded gussets keep the 108" span perfectly level under load.
- Galvanized 1-5/8" legs with side & rear tubular crossrails resist corrosion and stop racking.
- Adjustable plastic bullet feet make quick work of leveling on uneven floors.
- TIG-welded construction with polished seams for a professional, easy-sanitize finish.
- Ships knocked-down to cut freight costs and fits easily through tight doorways.
Specifications
Model | TGLG-309 |
---|---|
Overall Dimensions | 108" W × 30" D × 35-1/8" H |
Work Surface | Flat top, 14 ga. 304 SS, satin finish, sound-deadened |
Edge Detail | 1-5/8" rolled rims (front/rear); square ends |
Under-structure | 3 galvanized hat channels with stainless steel gussets |
Legs & Bracing | 1-5/8" Ø galvanized legs Rear: 1-5/8" Ø galvanized cross-rail Sides: 1-1/4" Ø galvanized cross-rails |
Feet | 1" dia. adjustable plastic bullet feet |
Load Capacity (distributed) |
Approx. 1,200 lb † |
Compliance | NSF listed |
Shipping | Knocked-down (KD); ships in 2 cartons |
† Capacity calculated using Advance Tabco load standards: 1,500 lb max for 14 ga. tables over 84", reduced 20 % for open-base design.
Ideal Applications
- High-volume restaurant or commissary prep lines
- Bakery dough & sheet-pan staging
- Butcher shops and seafood processing
- Catering production kitchens