Advance Tabco 72 Inch x 36 Inch 14-Gauge 304 Stainless Steel Open Base Work Table with 1-1/2 Inch Rear Up-Turn
Advance Tabco 72 Inch x 36 Inch 14-Gauge 304 Stainless Steel Open Base Work Table with 1-1/2 Inch Rear Up-Turn
Rolled Rim Edges, Stainless Steel Legs, Adjustable Bullet Feet
A heavy-duty stainless steel prep table with a sanitary rear up-turn, stable cross-braced open base, and adjustable leveling feet for dependable daily use.
- 72 inch x 36 inch work table with a durable 14-gauge 304 stainless steel top.
- 1-1/2 inch rear up-turn helps protect walls from splashes and debris.
- Open stainless steel base with side and rear crossrails adds stability.
- Rolled rim front and rear edges provide a finished, sanitary work surface.
- Adjustable stainless steel bullet feet help level the table on uneven floors.
- Ships unassembled (KD) to help reduce freight costs.
- NSF listed for foodservice use.
Overall Dimensions:
72.0"W x 36.0"D x 37.0"HProduct Weight:
103.0 lb14-Gauge 304 Stainless Steel Top
Heavy-duty top material delivers strength and corrosion resistance for daily prep work.
1-1/2 Inch Rear Up-Turn
Built-in rear splash helps keep walls cleaner behind the table.
Open Stainless Steel Base
Side and rear crossrails reinforce the base while keeping the lower area open.
Rolled Rim Edge Construction
Front and rear rolled rim edges with square side edges create a finished, user-friendly work surface.
Adjustable Bullet Feet
Stainless steel bullet feet make leveling easier on uneven kitchen floors.
TIG-Welded Construction
Welded assembly adds strength and helps maintain a rigid, stable table.
Polished Satin Finish
Mechanically polished surfaces provide a clean, professional appearance.
Knockdown Shipping
Ships unassembled to simplify freight handling and reduce shipping costs.
Future Drawer Compatibility
Pre-engineered welded angle adapters help support future drawer installation.
NSF Listed
Suitable for sanitary foodservice environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.