Advance Tabco TFSS-363 Stainless Steel Prep Tables
Advance Tabco TFSS-363 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 36" × 36" Premium Series Work Table – Open Base
Model TFSS-363 | NSF ListedGive your staff a rock-solid, food-safe prep surface in a compact footprint. Built from extra-heavy 14-gauge type 304 stainless steel, this Advance Tabco table withstands daily abuse, harsh cleaners and acidic ingredients while keeping sanitation simple.
Why You’ll Love It
- Premium 14 ga. 304 stainless top – thicker, stronger and more corrosion-resistant than 400-series steel.
- 1 ½" rear up-turn contains splashes and prevents items from slipping behind the table.
- Sanitary 1 ⅝" rolled front edge & square sides for quick wipe-downs and operator comfort.
- Three welded hat channels under the top maintain a perfectly level surface under heavy loads.
- All-stainless frame: 1 ⅝" Ø legs with 1 ⅝" rear & 1 ¼" side tubular cross-rails stop wobble in its tracks.
- 1" adjustable stainless steel bullet feet level the table on uneven floors.
- Sound-deadening underlay keeps your kitchen quieter.
- Ships knocked-down to cut freight costs and slips through tight doorways.
- NSF Listed for direct food-contact applications.
Product Specifications
Overall dimensions (W × D × H) | 36" × 36" × 35 ⅛" |
---|---|
Rear splash height | 1 ½" |
Work surface | 14 ga. type 304 stainless steel, satin finish, sound deadened |
Under-structure | 3 welded galvanized hat channels |
Legs & bracing | 1 ⅝" Ø stainless legs | 1 ⅝" Ø rear brace | 1 ¼" Ø side braces |
Feet | 1" adjustable stainless bullet feet |
Distributed load capacity* | Approx. 800 lb |
Shipping weight | 70 lb |
Certifications | NSF |
Ships | Knocked-down (assembly hardware included) |
*Based on Advance Tabco’s published load guide for 14-gauge tops up to 60" long with open-base configuration.
Ideal For
- Restaurant and hotel prep stations
- Ghost kitchens & food trucks needing a sturdy, compact workspace
- Laboratories and cleanrooms that require 304 stainless work surfaces
- Bakery, deli and commissary production lines