Advance Tabco TFSS-306 Stainless Steel Prep Tables
Advance Tabco TFSS-306 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 72" x 30" Premium Stainless Steel Work Table – 1-1/2" Rear Splash
Model TFSS-306 | NSF CertifiedBuilt for high-output commercial kitchens, the TFSS-306 delivers a heavy-duty 14-gauge 304 stainless steel work surface, precision-welded stability, and an open-base frame that maximizes legroom and storage flexibility.
Key Features
- Spacious 72" W × 30" D top formed from rugged 14 ga type 304 stainless steel.
- 1-1/2" rear up-turn keeps utensils, liquids, and ingredients from sliding off the back edge.
- Sanitary 1 5/8" rolled rim edges (front & rear) with square sides for easy side-by-side alignment.
- Open-base design with 1 5/8" Ø stainless steel legs and matching rear cross-brace plus 1 1/4" Ø side cross-rails for rock-solid rigidity.
- 1" adjustable stainless steel bullet feet level the table on uneven floors.
- TIG-welded construction; exposed welds are polished to match the satin-finished top.
- Sound-deadened top and welded hat channels maintain a quiet, level work surface.
- Pre-engineered angle adapters let you add drawers later—no drilling required.
- Ships knock-down (KD) to reduce freight costs; simple bolt-together assembly.
- NSF listed for safe use in all food-zone applications.
Specifications
Manufacturer | Advance Tabco |
---|---|
Series / Style | Premium Series – 1-1/2" Splash, Open Base |
Model Number | TFSS-306 |
Dimensions (W × D × H) | 72" × 30" × 35 1/2" overall |
Work Surface Height | 34 3/4" |
Top Material | 14 ga 304 stainless steel, satin finish |
Rear Splash | 1-1/2" single-thickness up-turn |
Frame / Legs | 1 5/8" Ø stainless steel tubing with side & rear cross-bracing |
Feet | 1" adjustable stainless steel bullet feet |
Shipping Weight | Approx. 93 lb |
Distributed Load Capacity* | Up to 640 lb |
Certifications | NSF |
*Per Advance Tabco guidelines for 14 ga tops (61–84" length) with open base.
Perfect For
- Restaurants, hotels & institutional kitchens
- Bakeries, delis & butcher shops
- Catering & commissary prep areas
- Laboratories & clean-room applications