Advance Tabco TFSS-3012 Stainless Steel Prep Tables
Advance Tabco TFSS-3012 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco Premium Series 144" x 30" Stainless Steel Work Table – Open Base
Model: TFSS-3012 | NSF ListedBuilt for the busiest commercial kitchens, this 12-foot work table delivers a rock-solid 304 stainless steel work surface, heavy-duty load capacity and an open-base design that keeps your floor plan flexible.
Key Benefits
- Oversized 144" L x 30" W work surface handles high-volume prep and plating.
- 14 gauge type 304 stainless steel top – thicker, stronger and more corrosion-resistant than 16 or 18 gauge.
- 1 ½" rear up-turn (splash) protects walls from spills and debris.
- Sanitary 1 ⅝" rolled rim on front, square side edges for seamless line-ups.
- (3) roll-formed galvanized hat channels sound-deaden and keep the top true and level.
- All-TIG-welded construction; exposed welds are polished to a matching satin finish.
- 1 ⅝" Ø stainless steel legs with rear 1 ⅝" Ø & side 1 ¼" Ø tubular crossrails stop sway under heavy loads.
- Adjustable stainless steel bullet feet make quick work of leveling on uneven floors.
- Ships knocked-down (KD) to lower freight costs; pre-engineered gussets simplify future drawer installation.
- NSF certified for direct food contact zones.
Specifications
Overall dimensions | 144"L × 30"W × 35 ⅛"H* |
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Work surface material | 14 ga. 304 stainless steel — satin finish, sound-deadened |
Rear splash | 1 ½" high, single-wall stainless steel |
Legs | (6) 1 ⅝" Ø tubular stainless steel legs, TIG-welded gussets |
Bracing | Rear: 1 ⅝" Ø tubular stainless steel Sides: 1 ¼" Ø tubular stainless steel |
Feet | 1" adjustable stainless steel bullet feet |
Weight (ship) | Approx. 283 lb |
Load capacity† | Up to 1,200 lb evenly distributed |
Certifications | NSF – Food Zone |
Ships | Knocked-down (KD) |
*Height includes adjustable feet set at midpoint.
†Based on Advance Tabco table-top load guidelines for 14 ga. tops with open base.
Perfect For
- High-volume prep lines
- Ingredient staging in commissaries and ghost kitchens
- Back-bar or catering assembly stations
- Packaging and fulfillment areas that demand easy-clean, food-safe surfaces