Advance Tabco 16-Gauge 304 Stainless Steel Equipment Filler Table with Adjustable Undershelf, 18"W x 24"D, 1-1/2" Rear Up-Turn
Advance Tabco 16-Gauge 304 Stainless Steel Equipment Filler Table with Adjustable Undershelf, 18"W x 24"D, 1-1/2" Rear Up-Turn
Must be installed between adjacent tables for stability
A compact stainless filler table that bridges workstations while adding a durable adjustable undershelf and sanitary rear up-turn.
- Compact 18"W x 24"D footprint fills gaps between adjacent work tables.
- 16-gauge 304 stainless steel top and undershelf deliver durable, sanitary performance.
- 1-1/2" rear up-turn helps contain spills along the back edge.
- Mechanically polished, sound-deadened top with rolled front edge supports a cleaner workspace.
- Adjustable stainless undershelf adds extra storage below the work surface.
- Stainless steel legs with adjustable bullet feet help with leveling.
- Must be placed between two other tables for stability.
Overall Dimensions:
18.0"W x 24.0"D x 37.0"HProduct Weight:
29.0 lb16-Gauge 304 Stainless Steel Top
Durable top material is built for heavy daily use in commercial kitchens.
Fully Adjustable Stainless Undershelf
The stainless undershelf can be repositioned to add storage where needed.
1-1/2" Rear Up-Turn
The rear splash helps contain spills and protects the back edge of the table.
Sanitary Rolled Front Edge
The front edge is rolled for a smoother feel and easier cleaning.
Hat Channel Reinforcement
Stud-welded hat channels reinforce the top and help maintain a level work surface.
TIG-Welded, Sound-Deadened Construction
Welded construction and a sound-deadened top provide a rigid, solid-feeling work surface.
Stainless Steel Legs with Adjustable Bullet Feet
Tubular stainless legs and bullet feet provide sturdy support and leveling adjustment.
Stability Requirement
This filler table must be installed between two other tables for proper stability.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.