Advance Tabco Special Value Series 48"W x 36"D Stainless Steel Work Table with 1-1/2" Upturn
Advance Tabco Special Value Series 48"W x 36"D Stainless Steel Work Table with 1-1/2" Upturn
48 Inches Wide, 36 Inches Deep, 16 Gauge 304 Stainless Steel Top
Designed for demanding commercial kitchens, this Advance Tabco Special Value work table offers robust construction and a hygienic stainless steel surface for reliable food preparation.
- Durable 16 gauge 304 stainless steel top resists corrosion and heavy use.
- Features a 1-1/2 inch high rear upturn to prevent spills and splashes.
- Open base design with stainless steel side and rear cross rails for added stability and easy cleaning.
- Equipped with sturdy stainless steel legs and adjustable bullet feet for leveling on uneven floors.
- NSF certified, ensuring compliance with strict public health standards.
- Part of the Special Value Series, offering quality construction at an economical price.
Overall Dimensions:
48.0"W x 36.0"D x 37.0"HProduct Weight:
77.0 lbHeavy-Duty Stainless Steel Top
Constructed from 16 gauge, 304 series stainless steel, providing exceptional durability and resistance to rust and corrosion, ideal for intensive commercial kitchen environments.
1-1/2 Inch Rear Upturn
Integrated 1-1/2 inch high rear upturn helps contain liquids and food debris, preventing them from falling behind the table and improving hygiene.
Open Base with Cross Rails
The open base design with stainless steel side and rear cross rails offers structural rigidity while allowing for easy cleaning underneath and providing space for under-counter storage.
Stainless Steel Legs and Bullet Feet
Supported by robust stainless steel legs for lasting stability and adjustable stainless steel bullet feet that allow for precise leveling on any floor surface.
Rounded / Rolled / Bullnose Edge
The table features a rounded, rolled, or bullnose edge for safety and comfort during use, reducing the risk of injury.
NSF Certified
Meets strict public health and safety standards set by NSF International, making it suitable for professional food service operations.
Certifications & Compliance
Frequently Asked Questions
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