Advance Tabco 132-Inch x 30-Inch 16 Gauge 304 Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn and Open Base
Advance Tabco 132-Inch x 30-Inch 16 Gauge 304 Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn and Open Base
Galvanized Legs, Side & Rear Crossrails, Adjustable Bullet Feet
Extra-long, corrosion-resistant prep space with a reinforced open base built for dependable commercial kitchen use.
- 132" x 30" work surface provides ample room for prep, staging, and equipment support.
- 16 gauge 304 stainless steel top delivers strength and corrosion resistance.
- 1-1/2" rear up-turn helps protect the wall from splashes and spills.
- Open base construction includes galvanized legs with side and rear crossrails for stability.
- Adjustable plastic bullet feet help level the table on uneven floors.
- NSF listed for commercial foodservice environments.
Overall Dimensions:
132.0"W x 30.0"D x 37.0"HProduct Weight:
268.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.