Advance Tabco TFMG-247 Stainless Steel Prep Tables
Advance Tabco TFMG-247 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco Standard Series 84" x 24" Open-Base Work Table
Model TFMG-247 • 1-1/2" Rear Splash • NSF ListedOutfit your prep line with the durability chefs trust. This 7-ft Advance Tabco work table combines a heavy-duty 16 ga type 304 stainless steel top with a space-saving open base and rugged galvanized bracing—creating a rock-solid, easy-to-clean station that’s ready for anything from dough rolling to bulk ingredient staging.
Key Features
- Premium 16 ga 304 stainless steel top resists corrosion and cleans in seconds.
- 1-1/2" high rear up-turn (splash) stops spills from reaching walls and equipment.
- 1-5/8" sanitary rolled rim on front edge; square side edges mate flush with adjoining tables.
- Reinforced by two roll-formed galvanized hat channels for a consistently level surface.
- 1-5/8" Ø galvanized legs plus 1-5/8" rear & 1-1/4" side tubular cross-rails for exceptional stability.
- Adjustable 1" plastic bullet feet make leveling on uneven floors quick and tool-free.
- Sound-deadened top minimizes vibration and workplace noise.
- TIG-welded construction; exposed welds polished to a uniform satin finish.
- Ships knocked-down (KD) for lower freight costs and easier on-site handling.
- NSF certified for use in all food-service applications.
Technical Specifications
Overall dimensions | 84" L × 24" D × 35-1/8" H |
---|---|
Work surface | 16 ga type 304 stainless steel |
Rear splash | 1-1/2" high, single-metal up-turn |
Frame | Galvanized steel legs with side & rear cross-bracing |
Feet | (4) adjustable 1" plastic bullet feet |
Net weight | Approx. 103 lb. |
Load capacity* | ≈ 480 lb. distributed |
Certifications | NSF |
Shipping | Knocked-down; assembly hardware included |
*Calculated from Advance Tabco’s published load chart for 16 ga tables and adjusted -20 % for open-base construction.
Why Choose an Open-Base Table?
- Roll ingredient carts, trash bins, or small equipment underneath for efficient workflow.
- No undershelf means faster floor cleaning and fewer hard-to-reach crevices.
- Provides maximum knee-space if used as a seated work station.
Ideal For
- High-volume prep kitchens
- Bakery and pastry production lines
- Catering commissaries
- Grocery & deli backrooms