Advance Tabco TFLG-368 Stainless Steel Prep Tables

Premium Series 96" × 36" Stainless Steel Work Table – Open Base

Give your team an expansive, rock-solid prep surface that stands up to the daily grind of any commercial kitchen, bakery, supermarket or lab. Built with a heavy 14-gauge type 304 stainless steel top and a galvanized open-base frame, the TFLG-368 combines long-term durability with everyday practicality.

Why You’ll Love It

• 14 ga type 304 stainless steel top – corrosion-resistant & food-safe.
• 1 ½" rear up-turn contains splashes and prevents product loss.
• Sanitary 1 5/8" rolled rim front edge & square sides for safe, easy cleaning.
• Galvanized 1 5/8" Ø legs with 1 ¼" Ø side crossrails & 1 5/8" Ø rear crossrail maximize stability.
• Three welded, roll-formed hat channels keep the 36" deep top dead-flat under heavy loads.
• Six-leg design (units 8 ft & longer) spreads weight evenly across the span.
• Adjustable plastic bullet feet for fast, wobble-free leveling on uneven floors.
• TIG-welded construction; exposed welds are polished to a uniform satin finish.
• Top is sound-deadened to reduce noise in the prep area.
• Pre-engineered drawer adapters are factory-welded for simple field upgrade (drawers sold separately).

Perfect For

• High-volume prep lines
• Ingredient staging & dough work
• Packaging, weighing & portioning stations
• Back-room grocery or commissary operations
• Laboratory or clean-room support surfaces

Technical Specs

*Capacity shown is based on Advance Tabco load guidelines for a 14-gauge open-base table and assumes proper installation on a level floor.

Care Tips

• Clean stainless surfaces daily with mild soap & water; rinse and wipe dry.
• Avoid abrasive pads or chlorine-based cleaners that can dull or pit the finish.
• Keep galvanized components dry and promptly remove standing moisture to maximize service life.

Images may show optional accessories. Specifications subject to change without notice.