Advance Tabco TFLG-366 Premium Series Work Table, 72" × 36", 14-Gauge 304 Stainless Top
Open-Base • 1 ½" Rear Splash • Galvanized Cross-RailsBuilt for high-volume foodservice environments, this 6 ft. Advance Tabco work table delivers a rock-steady prep surface with the corrosion resistance of true 304 stainless steel. Galvanized legs and cross-bracing keep the frame rigid while the open base leaves plenty of room for carts, ingredient bins, or quick floor cleaning.
Key benefits
- 14-gauge type 304 stainless steel top—50 % thicker than 18-gauge tables.
- 1 ½" integrated rear splash helps contain spills and splatter.
- Sanitary 1 ⅝" rolled front edge with square sides for flush line-ups.
- Heavy tubular cross-rails (rear 1 ⅝" Ø, sides 1 ¼" Ø) add lateral stability.
- Sound-deadening understructure with three galvanized hat channels.
- Adjustable 1" plastic bullet feet for fast, wobble-free leveling.
- NSF certified—fully approved for direct food contact zones.
- Ships knocked down to cut freight costs; assembles in minutes.
Specifications
| Model | TFLG-366 |
|---|---|
| Overall size (L × D × H) | 72" × 36" × 35 ⅛" (plus 1 ½" splash) |
| Top material | 14-gauge 304 stainless steel, satin finish |
| Edge profile | 1 ⅝" rolled front & rear; square sides |
| Rear up-turn | 1 ½" single-piece splash |
| Legs | (4) 1 ⅝" Ø galvanized tubular legs with welded galvanized gussets |
| Cross-bracing | Rear 1 ⅝" Ø tube | Sides 1 ¼" Ø tube (galvanized) |
| Feet | 1" adjustable plastic bullet feet |
| Weight | Approx. 103 lb |
| Load rating (distributed) | Up to 640 lb* |
| Certification | NSF |
| Shipping | Knocked Down (KD) |
*Based on Advance Tabco’s published 14-gauge top capacity of 800 lb for 61"–84" tables, reduced 20 % for open-base construction.
Ideal applications
- Restaurant prep & plating lines
- Bakery dough and pastry stations
- Butcher & seafood processing
- Brewery or back-bar support
Need drawers, undershelves, or casters? Ask our team for compatible Advance Tabco accessories to build your perfect workstation.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.