Advance Tabco TFLG-3610 Stainless Steel Prep Tables
Advance Tabco TFLG-3610 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco TFLG-3610 Premium Work Table
120" W x 36" D • 14-Gauge Type 304 Stainless Steel Top • Open-Base w/ Galvanized BracingGive your high-volume kitchen the durable, sanitary workspace it needs. This 10-foot Advance Tabco Premium Series table features a heavy-duty stainless top, a protective rear splash, and rock-solid galvanized cross-rails—ideal for food prep, plating, and equipment support.
Key Features
- Expansive 120" × 36" surface handles large prep jobs and oversized equipment.
- 14-gauge Type 304 stainless steel top with satin finish—corrosion-resistant and easy to sanitize.
- 1 ½" rear up-turn keeps product and utensils from contacting the wall.
- Sanitary 1 5/8" rolled rim edge (front) and square side edges for seamless line-ups.
- Three roll-formed galvanized hat channels sound-deadened and welded to maintain a perfectly level work surface.
- Open-base style with heavy 1 ¼" side rails and 1 5/8" rear rail—maximum rigidity without an undershelf.
- Six 1 5/8" Ø tubular galvanized legs (standard on units 8 ft & longer) for superior stability.
- 1" adjustable plastic bullet feet level the table on uneven floors.
- NSF listed for use in food-zone applications.
Specifications
Model | TFLG-3610 |
---|---|
Overall dimensions | 120" W × 36" D × 35 ⅛" H |
Top material | 14-ga. Type 304 stainless steel, satin finish, sound-deadened |
Rear splash | 1 ½" single-metal up-turn |
Understructure | (3) galvanized hat channels with welded angle gussets |
Legs | (6) 1 5/8" Ø tubular galvanized steel, galvanized gussets |
Cross-bracing | Rear: 1 5/8" Ø tube Side: 1 ¼" Ø tube |
Feet | 1" adjustable plastic bullet feet |
Shipping weight | Approx. 253 lb |
Load capacity* | Up to 1,200 lb evenly distributed |
Certifications | NSF |
*Based on Advance Tabco load-capacity guidelines for 14-gauge tops with open-base design.
Perfect For
- Restaurant prep lines & production kitchens
- Bakeries and pastry shops
- Catering commissaries & ghost kitchens
- Institutional foodservice—schools, hospitals, correctional facilities