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Advance Tabco
Advance Tabco Triumph (Supreme) Stainless Steel Shelf with Removable 3/8-Inch White Poly Cutting Board for 6-Well Food Units
SKU: TCB-6-12
$700.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco Triumph (Supreme) Stainless Steel Shelf with Removable 3/8-Inch White Poly Cutting Board for 6-Well Food Units
12-Inch Deep, Support Shelf and Brackets Included
Give your carving station a durable stainless steel prep surface with a removable white poly cutting board designed for 6-well food units.
- Stainless steel shelf construction built for demanding foodservice environments.
- Includes a removable 3/8-inch white thermoplastic cutting board.
- Sized for 6-well hot and cold food units.
- Cutting board mounts securely to the top shelf with acorn nuts.
- Stainless steel support shelf and brackets are included.
- Ideal for countertop food displays and carving stations.
Overall Dimensions:
93.06"W x 12.0"DProduct Weight:
41.0 lbStainless Steel Construction
All stainless steel construction provides a durable, professional prep surface.
Removable Poly Cutting Board
Includes a 3/8-inch white thermoplastic cutting board for prep and carving tasks.
Secure Board Mounting
The cutting board attaches to the top shelf using acorn nuts.
Support Shelf and Brackets Included
Comes with the stainless steel support shelf and brackets needed for installation.
6-Well Compatibility
Designed for use with 6-well hot and cold food units.
Type
Shelf With Cutting Board
Style
Food Table Shelf
Material
Stainless Steel
Thickness
3/8 Inch
Capacity
6 Wells
Shipping Width
94 Inches
Shipping Depth
12 Inches
Shipping Weight
41 lb.
Selling Unit
Each
Units Per Case
1
Documents
Frequently Asked Questions
The cutting board is white thermoplastic.
Yes, the 3/8-inch cutting board is removable.
It attaches to the top shelf using acorn nuts.
It is designed for 6-well hot and cold food units.
The shelf is 93-1/16 inches wide and 12 inches deep.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030