Advance Tabco

Advance Tabco Triumph (Supreme) Double-Sided Self-Serve Buffet Shelf With Breath Guard for 4-Well Hot & Cold Food Units

SKU: TBS-4
GTIN: 747545194299
$1,333.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco Triumph (Supreme) Double-Sided Self-Serve Buffet Shelf With Breath Guard for 4-Well Hot & Cold Food Units

62-5/8"W x 19-1/4"H, Acrylic Shields, Stainless Steel Shelf and Sides

Present food cleanly and accessibly with a double-sided self-serve buffet shelf built for 4-well hot and cold food units.

  • Double-sided design supports self-service from either side of the buffet line.
  • Breath guard with acrylic shields helps protect displayed food.
  • Stainless steel shelf and sides provide durable, easy-to-clean construction.
  • Sized for (4) well hot and cold food units.
  • Ideal for food bars, buffet lines, and self-serve service stations.

Overall Dimensions:

62.63"W x 19.25"H

Product Weight:

47.0 lb

Double-Sided Design

Allows guests to access food from both sides for efficient self-service.

Breath Guard

Acrylic shields help create a protective barrier over the food display.

Stainless Steel Shelf And Sides

Durable stainless steel construction is built for commercial foodservice use.

Sized For Four-Well Units

Designed for use with (4) well hot and cold food units.

Buffet Shelf Format

Functions as a food bar tray slide/end shelf accessory for service lines.

Type Buffet Shelf With Breath Guard
Style Double-Sided
Service Self-Service
Material Stainless Steel
Capacity For 4-Well Hot & Cold Food Units
Shipping Width 63 Inches
Shipping Height 20 Inches
Shipping Weight 47 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Yes, it is designed for double-sided self-service.
It is designed for (4) well hot and cold food units.
It features a stainless steel shelf and sides with acrylic shields.
Yes, this buffet shelf includes a breath guard.
The unit measures 62-5/8"W x 19-1/4"H.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.