Advance Tabco TBS-367 Stainless Steel Prep Tables
Advance Tabco TBS-367 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Advance Tabco TBS-367 Stainless Steel Prep Tables
Description
Advance Tabco 84" x 36" Coved Wood-Top Baker’s Table – Open Base
1-3/4" hard-maple top with 4" rear & side splashes | Stainless steel base | NSFBuilt for high-volume bakeries, restaurants and food-production facilities, this 7-ft Baker’s Table combines the warmth and durability of butcher block with the long-lasting strength of a stainless steel frame. Reinforced coved splashes keep flour, dough and utensils contained, while welded stretchers deliver rock-solid stability for heavy-duty mixing, cutting and decorating tasks.
Why You’ll Love It
- Laminated 1-3/4" thick hard-maple work surface – factory sealed with a food-safe UV finish.
- Integrated 4" rear & side splashes with coved corners prevent product loss and speed cleanup.
- Reinforced with steel rods to resist warping under mixers, ingredient bins and sheet pan racks.
- 1 5/8" Ø stainless steel legs with welded front-to-back stretchers & bolted left-to-right stretcher for easy assembly.
- Adjustable stainless steel bullet feet level the table on uneven floors.
- Open base leaves room for mobile equipment or ingredient carts.
- NSF listed for use in regulated food-service environments.
Technical Specifications
| Overall dimensions (L × D × H) | 84" × 36" × 35 1/2" |
|---|---|
| Work surface | Hard maple butcher block, 1 3/4" thick, laminated & UV-finished |
| Splash / risers | 4" high on rear & both sides, coved corners for easy cleaning |
| Base construction | Stainless steel, open style, welded & bolted stretchers |
| Legs | 1 5/8" Ø tubular stainless steel with welded gussets |
| Feet | 1" stainless adjustable bullet (hex) feet |
| Shipping weight | Approx. 210 lb |
| Certifications | NSF |
| Optional accessories | Under-shelf & spice bins (sold separately – call for details) |
Care & Maintenance
- Clean daily with mild soap & water; avoid abrasive powders.
- Wipe spills promptly—do not allow standing moisture.
- If you cut, sand or drill the top, reseal exposed wood immediately with a food-safe urethane gel.
- For unfinished tops, oil once a day for the first week, once a week for the first month, then monthly.
Detailed wood-top care instructions ship with the table and are also available at advancetabco.com.
