Advance Tabco TBS-305 Stainless Steel Prep Tables

Advance Tabco 60" x 30" Coved Wood-Top Baker’s Work Table

Built for bakeries, pizzerias and high-volume prep kitchens, this open-base table pairs a rock-solid stainless steel frame with a 1 ¾" thick hard-maple top and sanitary 4" coved corner splashes. Rugged enough for daily dough work yet refined enough for front-of-house display, it’s the long-term solution for operators who demand reliability and food-safe performance.

Key Features

• Laminated 1 ¾" hard-maple butcher-block top reinforced with steel rods.
• 4" high rear & side splashes with coved (rounded) interior corners—no trapped dough or debris.
• Open stainless steel base with welded front-to-back stretchers for superior rigidity.
• Left-to-right stretcher bolts in during installation for easier shipping & handling.
• 1 ⅝" Ø stainless steel legs with welded gussets and adjustable hex feet for a level work surface.
• Factory-applied, UV-cured food-safe finish resists stains and simplifies cleanup.
• NSF listed for use in all commercial foodservice environments.

At-a-Glance Specs

Ideal Applications

• Bread & pastry production lines
• Pizza dough stretching stations
• Deli & commissary sandwich assembly
• Front-of-house display or carving stations

Care & Maintenance

• Clean with mild soapy water or standard countertop cleaners—avoid abrasives.
• Wipe spills promptly; do not allow standing moisture on the wood surface.
• If top is cut or sanded, reseal immediately with a food-safe urethane gel finish.
• For unfinished areas, oil with food-grade mineral oil as needed to prevent drying.

Detailed care instructions ship with every table and are always available at AdvanceTabco.com.