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Advance Tabco
Advance Tabco TBG-365 60 x 36 Inch Bakers' Table with 1-3/4 Inch Wood Top and 4 Inch Rear/Side Splashes
SKU: TBG-365
$2,052.00
/each
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Advance Tabco TBG-365 60 x 36 Inch Bakers' Table with 1-3/4 Inch Wood Top and 4 Inch Rear/Side Splashes
Galvanized Base, Adjustable Bullet Feet, NSF Listed
This NSF-listed bakers' table combines a spacious wood work surface with three-sided splashes and a sturdy galvanized base for efficient commercial prep.
- 60 x 36 inch top provides ample room for dough handling and food prep.
- 1-3/4 inch wood top offers a durable butcher block-style work surface.
- 4 inch rear and side splashes help contain ingredients and reduce mess.
- Galvanized legs and cross rails deliver dependable commercial support.
- Adjustable plastic bullet feet help level the table on uneven floors.
- UV light-cured protective finish is food-safe and resistant to stains.
Overall Dimensions:
60.0"W x 36.0"D x 39.5"HProduct Weight:
150.0 lb1-3/4 Inch Wood Top
Durable wood work surface sized for bakery and prep tasks.
4 Inch Rear and Side Splashes
Helps keep ingredients and spills contained on three sides of the table.
Galvanized Legs and Cross Rails
Provides a sturdy, corrosion-resistant support base for daily commercial use.
Adjustable Plastic Bullet Feet
Allows for minor leveling adjustments to improve stability.
Food-Safe Protective Finish
UV light-cured finish resists stains and is designed for use with common cleaning products.
NSF Listed
Suitable for commercial foodservice environments.
Type
Bakers' Table
Style
Open
Installation Type
Freestanding
Material
Wood
Finish
Galvanized
Thickness
1-3/4 Inches
Shipping Width
60 Inches
Shipping Depth
36 Inches
Shipping Height
40 Inches
Shipping Weight
150 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The table has a 1-3/4 inch wood top with a UV light-cured, food-safe protective finish.
Yes. It includes a 4 inch splash at the rear and both sides.
It uses galvanized legs and cross rails with adjustable plastic bullet feet.
Clean the finished surface with soapy water or commonly available kitchen countertop cleaners. Avoid abrasives, powder cleansers, and letting moisture stand on the surface for long periods.
If the top is cut, machined, or sanded, the finish must be reapplied immediately to prevent cracking, delamination, or warping. Modifying the top voids the warranty.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030