![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Advance Tabco Bakers' Top Wood Work Table with Galvanized Base and 4-Inch Rear and Side Splashes, 96 x 30 Inches
Advance Tabco Bakers' Top Wood Work Table with Galvanized Base and 4-Inch Rear and Side Splashes, 96 x 30 Inches
1-3/4-Inch Thick Wood Top, Open Style, Adjustable Bullet Feet
A spacious, heavy-duty baking station that combines a finished wood top, splash protection, and a rugged galvanized base for efficient prep work.
- 96-inch-wide work surface provides generous space for baking, dough work, and prep tasks.
- 1-3/4-inch wood top includes a UV light-cured protective finish for a food-safe, stain-resistant surface.
- 4-inch splash on the rear and both sides helps contain flour, ingredients, and spills.
- Galvanized legs and cross rails deliver a durable open-base structure for demanding kitchens.
- Adjustable plastic bullet feet help level the table on uneven floors.
- NSF listed for commercial kitchen use.
Overall Dimensions:
96.0"W x 30.0"D x 39.5"HProduct Weight:
240.0 lb1-3/4-Inch Wood Top
Thick butcher-block style surface provides a sturdy workspace for prep and baking tasks.
4-Inch Rear And Side Splashes
Built-in splashes help keep ingredients and messes contained on the table.
Galvanized Legs And Cross Rails
Galvanized base components add strength and durability for daily commercial use.
Adjustable Plastic Bullet Feet
Helps level the table on uneven floors for a more stable work surface.
UV Light-Cured Protective Finish
Food-safe finish is resistant to stains and safe for most cleaning products and solvents.
Open Base Design
Open style provides easy access around and beneath the table.
NSF Listed
Suitable for commercial foodservice environments.
Certifications & Compliance
Warranty & Protection
Modifications void the warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.