Advance Tabco TBG-306 Stainless Steel Prep Tables
Advance Tabco TBG-306 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Advance Tabco TBG-306 Stainless Steel Prep Tables
Description
Advance Tabco 72" Coved Bakers Top Work Table – Galvanized Base
Model TBG-306 • 72"W x 30"D x 39-1/2"HBuilt for the rigors of high-volume dough and pastry production, this Advance Tabco open-base bakers table pairs a rock-solid galvanized under-structure with a premium hard-maple butcher-block top and integrated 4" coved risers. The result is a sanitary, NSF-listed work surface that keeps ingredients contained, knives sharp and productivity high.
Key Features
- 1-3/4" thick laminated hard maple top, reinforced with steel rods for maximum strength.
- 4" high coved backsplash on rear and both sides prevents spills and flour scatter.
- Heavy-gauge 1-5/8" Ø galvanized tubular legs with welded gussets and cross rails.
- Front-to-back stretchers welded to legs; left-to-right stretcher bolts on during assembly for extra rigidity.
- 1" adjustable plastic bullet feet level the table on uneven floors.
- NSF certified for safe, sanitary food-contact use.
At-a-Glance Specifications
| Overall dimensions | 72" W × 30" D × 39-1/2" H (to top of riser) |
|---|---|
| Work surface height | Approx. 35-1/2" |
| Top material / thickness | Laminated hard maple butcher block – 1-3/4" |
| Backsplash / risers | 4" high, coved corners (rear & both sides) |
| Base construction | Galvanized steel legs & cross rails |
| Leg diameter | 1-5/8" round |
| Feet | 1" adjustable plastic bullet feet |
| Series / model | TBG Series – TBG-306 |
| Certifications | NSF |
Ideal Applications
- Bakeries, patisseries & donut shops
- Pizza & sandwich prep lines
- Restaurant pastry or dessert stations
- Culinary schools & commissary kitchens
Care & Maintenance
- Clean with mild soapy water or common countertop cleaner; avoid abrasive powders.
- Wipe spills promptly – do not allow standing moisture.
- If the top is cut, sanded or machined, reseal immediately with a food-safe urethane gel to prevent warping.
- For unfinished areas, season regularly with food-grade mineral oil.
Proper care extends the life of your butcher-block top and maintains NSF compliance.
