Advance Tabco TBG-304 Stainless Steel Prep Tables

Advance Tabco 48" Coved Wood-Top Baker’s Work Table – Galvanized Base

Built for the rigors of commercial bakeries and food-service kitchens, this 4 ft. Advance Tabco baker’s table combines a premium 1-3/4" thick hard-maple work surface with a rugged galvanized open base. A 4" coved splash on the rear and both sides keeps flour, dough and utensils right where you need them while protecting adjacent walls and equipment.

Why You’ll Love It

• Food-safe hard maple top – Laminated butcher block reinforced with steel rods for long-term stability.
• Integrated 4" coved risers – One-piece splash on three sides prevents mess and meets sanitation codes.
• Heavy-duty galvanized base – 1 5/8" Ø tubing, welded gussets and cross rails resist corrosion and kitchen abuse.
• Factory-welded front-to-back stretchers – Adds torsional strength; left-to-right stretcher ships loose for easy doorway clearance and quick assembly.
• Adjustable plastic bullet feet – 1" leveling range keeps the work surface steady on uneven floors.
• NSF Certified – Safe for direct food contact and easy to keep clean.

At-a-Glance Specs

Perfect For

• Bakeries & pastry shops
• Pizza, bread or dough prep lines
• Scratch kitchens that demand a durable, sanitary wood surface
• Teaching kitchens & culinary classrooms

Wood Top Care

• Clean daily with mild soapy water; avoid abrasive powders.
• Do not allow standing moisture on the surface.
• For stubborn stains, use a diluted bleach solution or non-acetone polish remover.
• If the top is cut or sanded, reseal immediately with a food-safe urethane gel finish.

Advance Tabco ships this top with a factory-applied, UV-cured, food-safe finish for maximum stain resistance.