Advance Tabco 84-Inch W x 36-Inch D Flat Top Open Base Work Table with 16-Gauge 430 Stainless Steel Top
Advance Tabco 84-Inch W x 36-Inch D Flat Top Open Base Work Table with 16-Gauge 430 Stainless Steel Top
Galvanized legs and crossrails; adjustable plastic bullet feet
Built for busy prep areas, this open-base work table pairs a spacious 84-inch x 36-inch surface with a 16-gauge 430 stainless steel top and galvanized support frame.
- Spacious 84-inch x 36-inch flat top for prep, assembly, or staging
- 16-gauge 430 stainless steel top with 1-5/8-inch sanitary rolled rim front and back edges
- Galvanized tubular legs, side rails, and rear crossrail provide a stable open base
- 1-inch adjustable plastic bullet feet help level the table on uneven floors
- Sound-deadened, mechanically polished satin finish supports quieter use and easier cleanup
- Ships unassembled (KD) to help reduce freight costs
- NSF listed for commercial foodservice environments
Overall Dimensions:
84.0"W x 36.0"D x 35.5"HProduct Weight:
127.0 lb16-Gauge 430 Stainless Steel Top
Durable commercial work surface built for daily food prep use.
Flat Top with Rolled Rim Edges
Front and back edges feature 1-5/8-inch sanitary rolled rims, while the side edges are square.
Three Hat Channels
The 36-inch-wide top is reinforced with three hat channels to help maintain a level working surface.
Open Base with Galvanized Legs
Tubular galvanized steel legs support the table in a sturdy open-base design.
Side and Rear Cross-Bracing
Cross-bracing adds rigidity and helps keep the table stable during use.
Adjustable Plastic Bullet Feet
1-inch adjustable bullet feet make it easier to level the table on uneven floors.
Satin-Finished, Sound-Deadened Top
Mechanically polished top offers a satin finish and a quieter work surface.
Ships Knocked Down
All units ship unassembled for reduced shipping costs and easier handling.
Drawer-Ready Angle Adapters
Pre-engineered welded angle adapters support future drawer installation.
NSF Listed
Meets NSF requirements for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
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