Advance Tabco 120"W x 36"D Open Base Stainless Steel Work Table, 16-Gauge 430 Top, Galvanized Legs
Advance Tabco 120"W x 36"D Open Base Stainless Steel Work Table, 16-Gauge 430 Top, Galvanized Legs
Flat Top with Rolled Edges, Side & Rear Crossrails, Adjustable Bullet Feet
This heavy-duty 10-foot work table gives busy kitchens a durable 16-gauge stainless prep surface and a stable galvanized open base for dependable daily use.
- Large 120" x 36" work surface for prep, assembly, and staging tasks.
- 16-gauge Type 430 stainless steel top with sanitary rolled front and rear edges.
- Galvanized open base with side and rear crossrails adds rigidity and stability.
- Three hat channels help keep the top level on the 36" wide configuration.
- 1" adjustable plastic bullet feet make leveling easier on uneven floors.
- Ships unassembled (KD) to help reduce shipping costs.
- 120" length model is furnished with six legs for added support.
Overall Dimensions:
120.0"W x 36.0"D x 35.5"HProduct Weight:
261.0 lb16-Gauge 430 Stainless Steel Top
Durable stainless work surface suited to high-use foodservice prep areas.
Sanitary Rolled Rim Edge Top
Rolled front and rear edges with square side edges help create a clean, finished work surface.
Reinforced with Three Hat Channels
The 36" wide top is supplied with three hat channels to help maintain a level surface.
Galvanized Open Base
Galvanized legs and open-base construction provide a sturdy support structure.
Side and Rear Crossrails
Cross-bracing adds stability and helps reduce table flex during use.
Adjustable Plastic Bullet Feet
1" bullet feet allow for simple leveling on uneven floors.
TIG-Welded Construction
Welded construction with polished exposed welds helps deliver a clean, professional finish.
Knock-Down Shipping
Ships unassembled for reduced shipping costs and easier freight handling.
Drawer-Ready Angle Adapters
Pre-engineered welded angle adapters help simplify future drawer installation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.