Advance Tabco 96-Inch x 24-Inch Open Base Flat Top Work Table with 16 Gauge 430 Stainless Steel Top and Galvanized Legs
Advance Tabco 96-Inch x 24-Inch Open Base Flat Top Work Table with 16 Gauge 430 Stainless Steel Top and Galvanized Legs
Rolled Rim Edges, Adjustable Bullet Feet, NSF Listed
A durable 8-foot prep table that pairs a sanitary 430 stainless steel top with a galvanized open base for stable, everyday commercial use.
- 96" x 24" flat top work surface for food prep and general kitchen tasks.
- 16 gauge type 430 stainless steel top offers a durable, easy-to-clean surface.
- Galvanized open base with side and rear cross-bracing helps stabilize the table.
- 1-5/8" sanitary rolled rim edges on the front and back improve safety and cleanup.
- 1" adjustable plastic bullet feet help level the table on uneven floors.
- 96-inch units are furnished with six legs and ship unassembled (KD) to reduce freight costs.
- NSF listed for commercial food-service use.
Overall Dimensions:
96.0"W x 24.0"D x 35.5"HProduct Weight:
114.0 lb16 Gauge 430 Stainless Steel Top
Durable stainless work surface built for everyday commercial prep use.
Open Base Construction
Open underside design provides easy access and cleaning around the table.
Galvanized Legs and Cross-Bracing
Side and rear crossrails add stability to the open base structure.
Rolled Rim Front and Rear Edges
1-5/8-inch sanitary rolled edges help improve comfort and cleanup.
Square Side Edges
Straight side edges provide a clean, practical table profile.
Adjustable Bullet Feet
1-inch plastic bullet feet make it easier to level the table on uneven floors.
Two Hat Channels
24-inch wide tables are supplied with two hat channels to reinforce the top.
Six-Leg Support on 8-Foot Units
Tables 8 feet and larger are furnished with six legs for added support.
Shipped Knocked Down
Ships unassembled (KD) to help reduce shipping costs.
Future Drawer Installation Ready
Pre-engineered welded angle adapters allow for future drawer installation.
Certifications & Compliance
Frequently Asked Questions
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