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Advance Tabco
Advance Tabco Adjustable-Height Wood Cutting Board for Equipment Stands, 84 Inch x 10 Inch x 1-1/2 Inch
SKU: TA-927
$643.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco Adjustable-Height Wood Cutting Board for Equipment Stands, 84 Inch x 10 Inch x 1-1/2 Inch
1-1/2-Inch Thick
Add a durable, adjustable-height wood cutting surface to your equipment stand for a spacious prep setup.
- 84 inch x 10 inch wood cutting board sized for equipment stand applications.
- Adjustable-height design helps position the work surface for comfort.
- 1-1/2-inch thickness provides a solid, stable cutting platform.
- Built as a stand-mounted accessory for prep and trimming tasks.
- 56 lb. shipping weight reflects a sturdy commercial accessory.
Overall Dimensions:
84.0"W x 10.0"DProduct Weight:
56.0 lbWood Cutting Surface
Durable wood surface for food prep and trimming.
Adjustable-Height Mounting
Mounts on a sliding collar to set the desired working height.
Stainless Steel Support Channels
Support channels help secure and stabilize the board on the stand.
1-1/2-Inch Thickness
Thick board construction adds rigidity and a stable feel.
Equipment Stand Accessory
Designed for equipment stand applications.
Type
Cutting Board
Style
Adjustable Height
Material
Wood
Thickness
1-1/2 Inches
Selling Unit
Each
Units Per Case
1
Shipping Width
84 Inches
Shipping Depth
10 Inches
Shipping Weight
56 Pounds
Frequently Asked Questions
The board measures 84 inches wide by 10 inches deep by 1-1/2 inches high.
Yes. It is designed for use with equipment stands.
Yes. The board uses an adjustable-height mounting arrangement with a sliding collar.
Clean finished surfaces with soapy water or a common kitchen countertop cleaner. Avoid abrasives and do not let moisture stand on the surface for prolonged periods.
The finish must be reapplied immediately to help prevent cracking, delamination, or warping, and modifications void the warranty.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030