Advance Tabco SW-3E-240 Triumph (Supreme) Serving Counters
Advance Tabco SW-3E-240 Triumph (Supreme) Serving Counters is backordered and will ship as soon as it is back in stock.
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Advance Tabco SW-3E-240 Triumph (Supreme) Serving Counters
Description
Advance Tabco Triumph (Supreme) 3-Well Sealed Electric Hot Food Table
Model SW-3E-240 · 208/240 V · UL & NSF ListedKeep entrées, sides, and sauces at safe serving temperatures in a unit that is built to live on the line. The Triumph (Supreme) SW-3E-240 combines Advance Tabco’s proven sealed-well technology with rugged stainless-steel construction, a convenient 8 inch cutting board, and a generous undershelf— all in a 47 inch footprint perfect for high-volume cafeterias, buffets, and catering operations.
Key Performance Features
- Three 12 in. × 20 in. sealed wells accept standard hotel pans up to 6 in. deep.
- Individual infinite controls with pilot lights let you dial in holding temperature per well.
- Each well is fully insulated with fiberglass and includes its own gate-style drain valve for fast cleanup.
- 20-gauge stainless-steel well liners resist corrosion and clean easily.
- 8 ft cord with factory-installed NEMA 6-20P plug—no hard-wiring required.
- Removable 3/8 in. white poly cutting board doubles as a convenient plating or prep shelf.
- Galvanized open base with adjustable undershelf adds sturdy, accessible storage.
- 1 5⁄8 in. galvanized legs with adjustable bullet feet level the table on uneven floors.
- UL Listed & NSF certified for assured sanitation and electrical safety.
Construction Highlights
- Top: 20-gauge 302 stainless steel with die-stamped pan openings (11-7⁄8 in. × 20-1⁄16 in.).
- Body: 22-gauge 430 stainless steel for a balance of strength and value.
- Stainless-steel gussets reinforce leg mounts for long-term stability.
- Galvanized undershelf and legs are zinc-coated to resist rust in humid kitchen environments.
Dimensions & Utilities
| Overall Width (includes cutting board) | 47 1⁄8 in. |
|---|---|
| Overall Depth | 30 5⁄8 in. |
| Work Height | 34 1⁄8 in. |
| Number of Wells | 3 sealed, wet or dry operation |
| Well Opening | 11 7⁄8 in. × 20 1⁄16 in. |
| Pan Capacity | Full-size hotel pans up to 6 in. deep (or fractional equivalents) |
| Electrical | 208/240 V, 1-phase, 11.91 A @ 208 V / 13.74 A @ 240 V |
| Total Wattage | 2 475 W @ 208 V / 3 300 W @ 240 V |
| Plug Type | NEMA 6-20P (8 ft cord) |
| Shipping Weight | 135 lb |
Optional Upgrades & Accessories
- SU-23B stainless-steel legs & undershelf kit for all-stainless construction.
- SU-25S 5 in. swivel casters (2 locking) to create a mobile serving station.
- 10 in. buffet or serving shelves, acrylic side panels, and adapter bars for custom pan layouts.
- SU-90 autofill kit, thermostatic controls (-T), and manifold drains (-M) available per well.
Ideal Applications
- Cafeteria and buffet lines
- School & university dining
- Healthcare tray-makeup stations
- Catering holding & plating
Need replacement parts or additional accessories? Contact Advance Tabco customer service at 800-645-3166.
