Advance Tabco

Advance Tabco 93-1/16 Inch x 8 Inch White Poly Replacement Cutting Board for 6-Well Hot & Cold Food Units

SKU: SU-P-346
GTIN: 747545200617
$200.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco 93-1/16 Inch x 8 Inch White Poly Replacement Cutting Board for 6-Well Hot & Cold Food Units

3/8-inch thick white thermoplastic board for food table shelves

A durable, easy-to-clean replacement cutting board sized for 6-well hot and cold food units.

  • Sized at 93-1/16 inches wide by 8 inches deep for compatible food table shelf applications.
  • 3/8-inch thick white thermoplastic construction provides a sturdy cutting surface.
  • Designed as a replacement board for 6-well hot and cold food units.
  • Installs on top of the shelf by positioning over two acorn nuts.
  • Durable, easy-to-clean surface helps support fast-paced kitchen use.

Overall Dimensions:

93.06"W x 8.0"D x 0.38"H

Product Weight:

18.0 lb

White Thermoplastic Construction

Made from white thermoplastic for a durable, easy-to-clean cutting surface.

3/8-Inch Thick Board

The board thickness provides a sturdy work surface for prep tasks.

8-Inch Front-to-Back Size

Designed with an 8-inch depth to fit compatible food table shelf applications.

Top-Mount Installation

Installs on top of the shelf by positioning over two acorn nuts.

Replacement Use

Intended as a replacement cutting board for 6-well hot and cold food units.

Type Replacement Cutting Board
Style Poly
Material Thermoplastic
Color White
Thickness 3/8 Inch
Shipping Width 94 Inches
Shipping Depth 8 Inches
Shipping Height 1 Inch
Shipping Weight 18 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is made of white thermoplastic.
The board measures 93-1/16 inches wide by 8 inches deep and 3/8 inch thick.
It is a replacement cutting board for 6-well hot and cold food units and food table shelves.
It installs on top of the shelf by positioning it over two acorn nuts.
Yes, the board is described as durable and easy to clean.

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