Advance Tabco

Advance Tabco White Poly Replacement Cutting Board, 62-7/16 x 8 x 3/8 Inch, for 4-Well Hot & Cold Food Units

SKU: SU-P-344
GTIN: 747545200594
$164.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco White Poly Replacement Cutting Board, 62-7/16 x 8 x 3/8 Inch, for 4-Well Hot & Cold Food Units

Replacement board for compatible food table shelf tops

Refresh a worn prep surface with a durable, easy-to-clean white poly board sized for 4-well hot and cold food units.

  • Sized for compatible 4-well hot & cold food units.
  • White thermoplastic construction provides a durable prep surface.
  • 3/8-inch thickness offers a slim, low-profile fit.
  • 8-inch front-to-back depth helps preserve workspace efficiency.
  • Installs on top of the shelf by positioning over two acorn nuts.

Overall Dimensions:

62.44"W x 8.0"D x 0.38"H

Product Weight:

13.0 lb

White Thermoplastic Construction

Made from white thermoplastic for a durable, easy-to-clean cutting surface.

3/8-Inch Thick Board

Slim 3/8-inch profile designed for shelf-mounted food prep applications.

8-Inch Front-to-Back Depth

Compact depth suits food table shelf installations without taking excessive space.

Compatible With 4-Well Hot & Cold Food Units

Sized for use with 4-well hot and cold food units.

Simple Shelf Installation

Installs on top of the shelf by positioning the board over two acorn nuts.

Type Replacement Cutting Board
Material Thermoplastic
Color White
Thickness 3/8 Inch
Selling Unit Each
Units Per Case 1

Documents

PDF Cutsheet PDF Download PDF Parts list PDF Download

Frequently Asked Questions

It is made of white thermoplastic.
The board measures 62-7/16 inches wide by 8 inches deep and 3/8 inch thick.
It is sized for 4-well hot and cold food units.
It installs on top of the shelf by positioning it over two acorn nuts.
Yes, the board is described as durable and easy to clean.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030