Advance Tabco

Advance Tabco 41 x 24-Inch Galvanized Replacement Undershelf for 3-Well Hot Food, Ice Cooled, or Solid Top Units

SKU: SU-30-UG3
GTIN: 747545214379
$235.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Advance Tabco 41 x 24-Inch Galvanized Replacement Undershelf for 3-Well Hot Food, Ice Cooled, or Solid Top Units

Fits compatible units manufactured after 11/2015 without enclosed bases

This galvanized replacement undershelf restores dependable lower storage support for compatible 3-well worktable units.

  • Replacement undershelf for compatible 3-well hot food, ice cooled, or solid top units.
  • Galvanized finish provides a durable, jobsite-ready support surface.
  • Designed for units without enclosed bases manufactured after 11/2015.
  • Fits the model groups listed in the documentation for a direct compatibility match.
  • Sold individually for replacement and repair applications.

Overall Dimensions:

41.0"W x 24.0"D x 2.0"H

Product Weight:

25.0 lb

Replacement Undershelf

Designed as a replacement shelf for compatible 3-well worktable units.

Galvanized Finish

Galvanized construction helps provide durable support in demanding commercial kitchens.

3-Well Compatibility

Intended for 3-well hot food, ice cooled, or solid top units.

Post-11/2015 Fitment

For units manufactured after November 2015 and without enclosed bases.

Type Undershelf
Style Replacement
Material Steel
Finish Galvanized
Selling Unit Each
Units Per Case 1
Shipping Width 41 Inches
Shipping Depth 24 Inches
Shipping Height 2 Inches
Shipping Weight 25 Pounds

Frequently Asked Questions

It fits HF-3E-120, HF-3G-NAT, SW-3E-120, WB-3G-NAT, STU-3, and CPU-3 units referenced in the documentation.
No. It is for 3-well units without enclosed bases.
This undershelf is intended for units manufactured after 11/2015.
It is a steel undershelf with a galvanized finish.
It is sold individually as one each.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.