Advance Tabco SU-10C Underbar Ice Bin Leg Upgrade, 14-Inch Stainless Steel Legs, Bullet Feet and Adjustable Cross-Bracing
Underbar Ice Bin Leg Upgrade with 14-Inch Stainless Steel Legs and Bullet Feet
For 12-Inch-Deep Ice Bins
Upgrade underbar ice bins with durable stainless steel legs, bullet feet, and added cross-bracing for stable support.
- 14-inch stainless steel leg upgrade for underbar ice bins
- Includes bullet feet for a stable, secure installation
- Adjustable front-to-back cross-bracing is included
- Designed as a custom underbar modification accessory
- A durable alternative to standard leg setups
Product Weight:
2.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.