Advance Tabco

Advance Tabco STOS-5-18 Single-Tier Stainless Steel Food Table Overshelf for 5-Well Hot & Cold Food Units

SKU: STOS-5-18
GTIN: 747545192981
$970.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco STOS-5-18 Single-Tier Stainless Steel Food Table Overshelf for 5-Well Hot & Cold Food Units

77-3/4 Inches W x 18 Inches D x 15-1/8 Inches H

Add durable overhead service space to a 5-well food table with a stainless steel overshelf built for commercial food bars and buffet lines.

  • Single-tier overshelf sized for 5-well hot and cold food units.
  • All stainless steel construction for commercial durability and easy cleaning.
  • 18-gauge stainless steel shelf with tubular support brackets for stable mounting.
  • Ships knock-down for easier freight handling and installation.
  • Generous 77-3/4-inch width provides ample overhead space in busy service areas.

Overall Dimensions:

77.75"W x 18.0"D x 15.13"H

Product Weight:

43.0 lb

All Stainless Steel Construction

Built entirely from stainless steel for durability, corrosion resistance, and easy maintenance.

18-Gauge Stainless Steel Shelf

Heavy-duty shelf material provides dependable support for food bar applications.

Tubular Support Brackets

Support brackets secure to the underside of the shelf for a stable installation.

Knock-Down Shipment

Ships K.D. to simplify freight handling and receiving.

Designed for 5-Well Units

Sized for use with 5-well hot and cold food units.

Type Food Table Overshelf
Style Single Tier
Material Stainless Steel
Capacity 5 Wells
Shipping Width 78 Inches
Shipping Depth 18 Inches
Shipping Height 16 Inches
Shipping Weight 43 Pounds
Selling Unit Each
Units Per Case 1

Documents

PDF Cutsheet PDF Download PDF Installation manual PDF Download

Frequently Asked Questions

This model is a single-tier overshelf.
The overshelf measures 77-3/4 inches wide x 18 inches deep x 15-1/8 inches high.
It features all stainless steel construction with an 18-gauge stainless steel shelf.
No. It ships knock-down (K.D.).
It is designed for use with 5-well hot and cold food units.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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