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Advance Tabco
Single Tier Stainless Steel Food Table Overshelf, 31-13/16 Inch Wide x 12 Inch Deep
SKU: STOS-2
$599.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Single Tier Stainless Steel Food Table Overshelf, 31-13/16 Inch Wide x 12 Inch Deep
15-1/8 Inch High; For Two-Well Hot & Cold Food Units
Add durable overhead storage and service space to a compatible food table with a stainless steel overshelf built for busy commercial prep lines.
- Single-tier food table overshelf designed for commercial food bar applications.
- All stainless steel construction with an 18-gauge stainless steel shelf.
- Stainless steel posts with mounting bracket help support secure installation.
- Ships knocked down (K.D.) for easier freight handling.
- Sized for use with two-well hot and cold food units.
Overall Dimensions:
31.81"W x 12.0"D x 15.13"HProduct Weight:
20.0 lbAll Stainless Steel Construction
Built entirely from stainless steel for durability and easy cleaning.
Single Tier Design
Provides one overhead shelf level for added storage and serving space.
18 Gauge Shelf
The shelf is made from 18 gauge stainless steel for dependable strength.
Stainless Steel Posts With Mounting Bracket
Includes stainless steel posts and a mounting bracket to support the shelf.
Ships K.D.
Shipped knocked down for more efficient shipping and handling.
Two-Well Food Unit Compatibility
Designed for use with two-well hot and cold food units.
Type
Food Table Overshelf
Style
Single Tier
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
32 Inches
Shipping Depth
12 Inches
Shipping Height
16 Inches
Shipping Weight
20 Pounds
Frequently Asked Questions
It is a single-tier stainless steel food table overshelf for commercial food bar applications.
The overshelf measures 31-13/16 inches wide, 12 inches deep, and 15-1/8 inches high.
It features all stainless steel construction with an 18-gauge stainless steel shelf.
No. It ships knocked down (K.D.).
It is designed for use with two-well hot and cold food units.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030