Advance Tabco Cafeteria-Style Single-Sided Food Shield with Fixed Front Glass and Glass Top Shelf, 108-Inch Wide
Advance Tabco Cafeteria-Style Single-Sided Food Shield with Fixed Front Glass and Glass Top Shelf, 108-Inch Wide
Full-Service Design, 108" W x 18" D x 18" H, Stainless Steel Frame
Built for busy cafeteria lines, this single-sided food shield combines tempered glass visibility, a glass top shelf, and a sturdy stainless steel frame.
- Cafeteria-style, single-sided food shield for full-service serving lines.
- Fixed front glass design with a glass top shelf for a clean, professional presentation.
- 3/8-inch heat-tempered front and top glass for durability.
- 1/4-inch-thick side glass panels extend 18 inches deep to meet NSF requirements.
- Top glass supports up to 100 pounds of evenly distributed weight.
- Includes an additional center support leg for added stability.
- Stainless steel frame construction for long-term use in commercial settings.
Overall Dimensions:
108.0"W x 18.0"D x 18.0"HProduct Weight:
391.0 lbCafeteria Style Design
Designed for serving lines and food bar applications where a clear protective barrier is needed.
Fixed Front Glass
Features a fixed front glass panel for a stable, low-maintenance shield.
Tempered Glass Construction
Includes 3/8-inch heat-tempered front and top glass plus 1/4-inch side panels for strength and durability.
Glass Top Shelf
Adds an upper glass shelf for a clean presentation and added utility.
NSF-Ready Side Panels
Side panels are 18 inches deep to meet NSF requirements.
Heavy-Duty Top Load Rating
The top glass is rated for a maximum load of 100 pounds of evenly distributed weight.
Center Support Leg Included
Includes an additional center support leg to help support the wide 108-inch span.
Stainless Steel Frame
Durable stainless steel frame construction suited for commercial food service environments.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.