Advance Tabco 84-Inch W x 36-Inch D Stainless Steel Work Table with Adjustable Undershelf
Advance Tabco 84-Inch W x 36-Inch D Stainless Steel Work Table with Adjustable Undershelf
14-Gauge 304 Stainless Steel Top, Rolled Rim Edges, Stainless Steel Legs
A durable, NSF-listed stainless steel work table with an adjustable undershelf and sanitary rolled edges for efficient food prep and storage.
- 84-inch by 36-inch flat-top work table built for prep, storage, and general kitchen utility.
- 14-gauge 304 stainless steel top delivers a durable, corrosion-resistant work surface.
- Adjustable 18-gauge stainless steel undershelf adds convenient lower storage.
- Stainless steel legs with adjustable bullet feet help keep the table level on uneven floors.
- Sanitary rolled rim edges on the front and back support safer, cleaner foodservice use.
- Ships knocked down (unassembled) to help reduce freight costs.
Overall Dimensions:
84.0"W x 36.0"D x 35.5"HProduct Weight:
165.0 lb14-Gauge 304 Stainless Steel Top
Heavy-duty stainless top provides a durable, foodservice-ready work surface.
Sanitary Rolled Rim Edges
1-5/8-inch rolled rim edges on the front and back with square side edges help reduce sharp contact points.
Reinforced 36-Inch Top Support
Three hat channels are supplied on 30-inch and 36-inch wide tables to help maintain a level surface.
Adjustable Stainless Steel Undershelf
The 18-gauge stainless undershelf is adjustable and secured with die-cast leg clamps.
Stainless Steel Legs With Bullet Feet
Tubular stainless steel legs and 1-inch adjustable stainless steel bullet feet provide stable support and leveling.
TIG-Welded Satin Finish Construction
TIG-welded construction with polished welds and a mechanically polished satin finish top.
Drawer-Ready Angle Adapters
Pre-engineered welded angle adapters are included to simplify future drawer installation.
Ships Knocked Down
Units ship unassembled (KD) for reduced shipping costs.
NSF Listed
Listed NSF for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.