Advance Tabco SS-307 Stainless Steel Prep Tables
Advance Tabco SS-307 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 84" x 30" Premium Series Work Table – All Stainless Steel
Model SS-307 | NSF ListedBuilt for demanding commercial environments, this 84 inch Advance Tabco Premium Series work table combines a heavy-duty 14 gauge type 304 stainless steel top with an adjustable 18 gauge stainless steel undershelf. From prep stations to packaging lines, it delivers the strength, sanitation and flexibility professionals expect from the industry’s original rolled-rim work table.
Why You’ll Love It
- Extra-thick 14 ga. 304 SS top – resists dents, corrosion and high-volume wear.
- 1-5/8" sanitary rolled rim edges (front & back) for comfort and easy clean-up; square side edges allow flush line-ups.
- Three galvanized hat channels & TIG-welded gussets keep the top flat under load.
- 18 ga. type 304 adjustable undershelf with die-cast leg clamps—no exposed nuts or bolts.
- 1-5/8" Ø stainless steel legs with 1" adjustable stainless bullet feet level the table on uneven floors.
- Sound-deadening underlay dampens noise for a quieter kitchen.
- Ships knock-down to cut freight costs; assembles in minutes.
Load Ratings
| Table Top (14 ga.) | Up to 800 lb distributed load |
|---|---|
| Undershelf (18 ga.) | Up to 300 lb distributed load |
Values based on Advance Tabco load-capacity chart for flat-top work tables 61"–84" long.
Technical Specifications
| Overall Dimensions | 84" L × 30" D × 35 ½" H (nominal) |
|---|---|
| Top Material / Gauge | Type 304 stainless steel, 14 gauge, satin finish, sound-deadened |
| Undershelf | Type 304 stainless steel, 18 gauge, height adjustable |
| Legs | 1 5/8" Ø tubular stainless steel with welded gussets |
| Feet | 1" adjustable stainless steel bullet feet |
| Reinforcement | 3 galvanized hat channels with TIG-welded gussets |
| Weight | Approx. 149 lb (shipping) |
| Certification | NSF |
| Ships | Knocked Down (KD) |
Perfect For
- High-volume restaurant and hotel kitchens
- Catering & commissary prep zones
- Food-processing or packaging lines
- Laboratory & clean-room staging areas
Protect your investment: wipe down with mild detergent and warm water, then rinse and dry. Avoid harsh chlorides to maintain the stainless steel’s corrosion resistance.
