Advance Tabco SS-246 Stainless Steel Prep Tables
Advance Tabco SS-246 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
72" x 24" Stainless Steel Work Table – 14 Ga. Top
Advance Tabco Premium Series SS-246Give your back-of-house a rock-solid prep surface that is built to last. The Advance Tabco SS-246 combines a heavy-duty 14-gauge, type 304 stainless steel top with an adjustable stainless undershelf, providing the strength, sanitation, and versatility demanded by busy commercial kitchens.
Why You’ll Love It
- 14 ga. 304 stainless work surface — thicker steel means superior durability & dent resistance.
- 1-5/8" sanitary rolled rim on front & back keeps spills contained; square side edges allow tight line-ups.
- (2) Roll-formed galvanized hat channels and TIG-welded gussets keep the top level under heavy loads.
- 18 ga. adjustable stainless steel undershelf secured by die-cast clamps — no exposed nuts or bolts.
- 1-5/8" Ø tubular stainless legs with 1" adjustable bullet feet level the table on uneven floors.
- Pre-engineered welded angle adapters make future drawer installation a breeze (drawers sold separately).
- Sound-deadening layer under the top reduces vibration and noise.
- NSF Listed for food-zone use and easy sanitation.
At-a-Glance Specifications
| Model | SS-246 |
|---|---|
| Overall Dimensions (W × D) | 72" × 24" |
| Work Height | 35 ½" (standard) |
| Table Top | 14 ga. type 304 stainless steel, satin finish |
| Front / Back Edges | 1-5/8" sanitary rolled rim |
| Side Edges | Square |
| Undershelf | 18 ga. adjustable stainless steel |
| Legs | 1-5/8" Ø tubular stainless steel |
| Feet | 1" adjustable stainless bullet feet |
| Reinforcement | (2) galvanized hat channels with TIG-welded gussets |
| Weight Capacity* | Top: 800 lb • Undershelf: 300 lb (evenly distributed) |
| Unit Weight | 108 lb (ships knocked-down) |
| Certifications | NSF |
*Based on Advance Tabco load-capacity guidelines for 14-gauge tables 61"–84" in length.
Perfect For
- Veggie, meat, or pastry prep stations
- Holding countertop equipment such as slicers or mixers
- Dishroom landing or sorting areas
Keep stainless steel looking new — wash with mild soap, rinse, and wipe dry; avoid chlorine-based cleaners.
