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Advance Tabco
Poly-Vance 72-Inch x 30-Inch Poly-Top Work Table with Stainless Steel Undershelf
SKU: SPT-306
$1,767.00
/each
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Poly-Vance 72-Inch x 30-Inch Poly-Top Work Table with Stainless Steel Undershelf
5/8-Inch Thick Top, Stainless Steel Legs, Adjustable Bullet Feet
Built for heavy-duty prep work, this poly-top table pairs a thick work surface with a stainless steel base and adjustable storage shelf.
- 72-inch by 30-inch work surface provides generous prep space.
- 5/8-inch thick Poly-Vance top delivers a durable, heavy-duty work surface.
- Adjustable stainless steel undershelf adds convenient storage below the table.
- Stainless steel legs and adjustable bullet feet help support and level the table.
- Flat top design has no backsplash for open-access use.
- NSF certified for commercial foodservice environments.
Overall Dimensions:
72.0"W x 30.0"D x 35.5"HProduct Weight:
125.0 lb5/8-Inch Thick Poly-Vance Top
Thick poly work surface is built for demanding prep and utility tasks.
Adjustable Stainless Steel Undershelf
Provides additional storage and can be adjusted to suit your setup.
Stainless Steel Legs
Durable legs provide corrosion-resistant support in commercial kitchens.
Adjustable Bullet Feet
Helps level the table on uneven floors for a more stable setup.
Flat Top Without Backsplash
Open work surface design gives you unobstructed access from the rear.
NSF Certified
Meets sanitation standards for commercial foodservice use.
Type
Poly-Top Work Table
Style
Open with Undershelf
Installation Type
Freestanding
Backsplash
None
Thickness
5/8 Inch
Top Material
Poly-Vance
Base Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
72 Inches
Shipping Depth
30 Inches
Shipping Height
36 Inches
Shipping Weight
125 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
The table measures 72 inches wide by 30 inches deep by 35.5 inches high.
No. It features a flat top without a backsplash.
The Poly-Vance top is 5/8 inch thick.
Yes. The stainless steel undershelf is adjustable.
Yes, it is NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030