Advance Tabco
96-Inch x 24-Inch Flat Top Poly-Top Work Table with Adjustable Stainless Steel Undershelf
SKU: SPT-248
$2,020.00
/each
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96-Inch x 24-Inch Flat Top Poly-Top Work Table with Adjustable Stainless Steel Undershelf
5/8-Inch Thick Poly-Vance Surface, Stainless Steel Legs, Adjustable Bullet Feet
A durable NSF-listed prep table built with a thick poly work surface, stainless steel support, and an adjustable undershelf.
- Large 96-inch by 24-inch work surface for prep and assembly tasks.
- 5/8-inch thick Poly-Vance top provides a durable flat surface.
- Adjustable stainless steel undershelf adds convenient storage below.
- Stainless steel legs and adjustable bullet feet help support and level the table.
- Flat top design offers maximum usable surface area with no backsplash.
Overall Dimensions:
96.0"W x 24.0"D x 35.5"HProduct Weight:
168.0 lb5/8-Inch Thick Poly-Vance Top
Durable poly work surface designed for heavy-duty food prep use.
Adjustable Stainless Steel Undershelf
Provides flexible under-table storage and can be adjusted to suit your setup.
Stainless Steel Legs
Corrosion-resistant support for dependable commercial kitchen use.
Adjustable Bullet Feet
Helps level the table on uneven floors.
Flat Top, No Backsplash
Maximizes usable work area across the full tabletop.
NSF Listed
Meets NSF sanitation requirements for foodservice environments.
Type
Poly-Top Work Table
Style
Flat Top
Installation Type
Freestanding
Base Type
Open with Undershelf
Base Construction
Stainless Steel
Material
Poly-Vance
Top Thickness
5/8 Inch
Selling Unit
Each
Units Per Case
1
Shipping Width
96 Inches
Shipping Depth
24 Inches
Shipping Height
36 Inches
Shipping Weight
168 Pounds
Certifications & Compliance
Documents
Frequently Asked Questions
No, it has a flat top without a backsplash.
The Poly-Vance top is 5/8 inch thick.
Yes, it includes an adjustable stainless steel undershelf.
The table measures 96 inches wide by 24 inches deep by 35.5 inches high.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030