Advance Tabco SKG-248 Stainless Steel Prep Tables
Advance Tabco SKG-248 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 96" x 24" Stainless Steel Work Table ― 5" Backsplash, Undershelf Style
Give your prep line a rock-solid foundation with the Advance Tabco SKG-248 Super Saver Work Table. This 8-ft powerhouse combines a heavy-duty 16 ga. type 430 stainless top and an adjustable stainless undershelf to deliver industrial-strength durability, easy sanitation, and NSF compliance at a budget-friendly price.
Why You'll Love It
- Sized for high-volume work: expansive 96" W x 24" D surface keeps pans, ingredients, and equipment within reach.
- Built to take a beating: 16 ga. stainless steel top supports up to 1,320 lb. evenly distributed (per Advance Tabco load ratings).
- Sanitary 5" backsplash: protects walls and product; 1" return prevents spills from creeping behind the table.
- Adjustable 18 ga. undershelf: relocates in seconds via die-cast “leg-to-shelf” clamps—no loose hardware to misplace.
- Six stainless legs with bullet feet: extra legs steady long runs and level easily on uneven floors.
- TIG-welded & satin-polished: smooth rolled-rim front and square sides are easy on hands and squeegees.
- Sound-deadened top: reduces clatter in busy kitchens.
- NSF listed & Food-Zone approved for worry-free code compliance.
Technical Specifications
Model | SKG-248 (Super Saver Series) |
---|---|
Overall Dimensions | 96" W x 24" D x 35 ½" H (40 ½" to top of backsplash) |
Work Surface | 16 ga. type 430 stainless steel, satin finish, 1 ⅝" sanitary rolled front rim |
Backsplash | 5" H with 1" return |
Reinforcement | 2 galvanized hat channels, factory welded & sound deadened |
Undershelf | 18 ga. stainless steel, adjustable; 450 lb. load rating with center legs |
Legs / Feet | (6) 1 ⅝" Ø tubular stainless steel legs, stainless gussets, 1" adjustable bullet feet |
Shipping Weight | 150 lb. (ships KD to save freight costs) |
Certifications | NSF |
Ideal Applications
- Restaurant and hotel prep stations
- Bakery ingredient staging
- Catering commissaries & ghost kitchens
- Deli or butcher cutting areas
Preserve the satin finish by cleaning with a soft cloth and a mild, non-chloride stainless cleaner. Avoid abrasive pads that may scratch or trap food soil.