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Advance Tabco
Advance Tabco 30 Inch x 30 Inch Stainless Steel Equipment Stand with Adjustable Undershelf
SKU: SAG-MT-300
$806.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco 30 Inch x 30 Inch Stainless Steel Equipment Stand with Adjustable Undershelf
24 Inch High, 430 Stainless Steel Top, Stainless Steel Legs, Adjustable Bullet Feet
A compact, NSF-listed equipment stand that adds a durable stainless steel work surface and adjustable storage to busy commercial kitchens.
- 30" x 30" footprint and 24" height fit neatly into prep lines and tight kitchen spaces.
- 430 stainless steel top delivers a durable, easy-to-clean work surface.
- 18-gauge adjustable stainless steel undershelf adds convenient storage.
- Stainless steel legs and adjustable bullet feet help keep the stand stable and level.
- NSF listed for commercial foodservice use.
Overall Dimensions:
30.0"W x 30.0"D x 24.0"HProduct Weight:
52.0 lb430 Stainless Steel Top
Corrosion-resistant top surface designed for daily prep and equipment support.
Adjustable 18 Gauge Undershelf
Provides additional storage and can be positioned to suit your setup.
Stainless Steel Legs
Strong, durable support structure for commercial use.
Adjustable Stainless Steel Bullet Feet
Helps level the stand on uneven floors.
NSF Listed
Suitable for commercial foodservice environments.
Type
Equipment Stand
Style
Undershelf
Installation Type
Floor Model
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
30 Inches
Shipping Depth
30 Inches
Shipping Height
24 Inches
Shipping Weight
52 Pounds
Certifications & Compliance
Frequently Asked Questions
The stand measures 30 inches wide, 30 inches deep, and 24 inches high.
The top is made from 430 stainless steel.
Yes, it includes an 18-gauge adjustable stainless steel undershelf.
The stand has stainless steel legs and adjustable stainless steel bullet feet for leveling.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030