Advance Tabco
Advance Tabco 24-Inch x 24-Inch Stainless Steel Equipment Stand with Adjustable Undershelf, 24-Inch High
SKU: SAG-MT-242
$752.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco 24-Inch x 24-Inch Stainless Steel Equipment Stand with Adjustable Undershelf, 24-Inch High
430 Stainless Steel Top, Stainless Steel Legs, Adjustable Bullet Feet
Built for compact prep spaces, this sturdy stainless steel equipment stand adds a durable work surface and adjustable lower storage in one space-saving footprint.
- Compact 24-inch square footprint fits tight kitchen and prep areas.
- 430 stainless steel top provides a durable, easy-to-clean work surface.
- 18-gauge adjustable undershelf adds convenient storage and support.
- Stainless steel legs and adjustable stainless steel bullet feet help keep the stand stable and level.
- NSF listed for commercial foodservice use.
Overall Dimensions:
24.0"W x 24.0"D x 24.0"HProduct Weight:
38.0 lb430 Stainless Steel Top
Durable stainless steel work surface designed for everyday commercial use.
18-Gauge Adjustable Undershelf
Provides extra storage space and can be adjusted to better suit your setup.
Stainless Steel Legs
Strong, corrosion-resistant support structure for dependable stability.
Adjustable Stainless Steel Bullet Feet
Helps level the stand on uneven floors for a steadier work area.
NSF Listed
Meets NSF standards for use in foodservice environments.
Type
Equipment Stand
Style
Undershelf
Installation Type
Floor Model
Material
430 Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
24 Inches
Shipping Depth
24 Inches
Shipping Height
24 Inches
Shipping Weight
38 lb.
Certifications & Compliance
Frequently Asked Questions
The stand measures 24 inches wide by 24 inches deep by 24 inches high.
It has a 430 stainless steel top.
Yes, it includes an 18-gauge adjustable undershelf.
Yes, it comes with adjustable stainless steel bullet feet.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030