Advance Tabco

Advance Tabco 24-Inch x 24-Inch Stainless Steel Equipment Stand with Adjustable Undershelf, 24-Inch High

SKU: SAG-MT-242
GTIN: 747545147899
$752.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco 24-Inch x 24-Inch Stainless Steel Equipment Stand with Adjustable Undershelf, 24-Inch High

430 Stainless Steel Top, Stainless Steel Legs, Adjustable Bullet Feet

Built for compact prep spaces, this sturdy stainless steel equipment stand adds a durable work surface and adjustable lower storage in one space-saving footprint.

  • Compact 24-inch square footprint fits tight kitchen and prep areas.
  • 430 stainless steel top provides a durable, easy-to-clean work surface.
  • 18-gauge adjustable undershelf adds convenient storage and support.
  • Stainless steel legs and adjustable stainless steel bullet feet help keep the stand stable and level.
  • NSF listed for commercial foodservice use.

Overall Dimensions:

24.0"W x 24.0"D x 24.0"H

Product Weight:

38.0 lb

430 Stainless Steel Top

Durable stainless steel work surface designed for everyday commercial use.

18-Gauge Adjustable Undershelf

Provides extra storage space and can be adjusted to better suit your setup.

Stainless Steel Legs

Strong, corrosion-resistant support structure for dependable stability.

Adjustable Stainless Steel Bullet Feet

Helps level the stand on uneven floors for a steadier work area.

NSF Listed

Meets NSF standards for use in foodservice environments.

Type Equipment Stand
Style Undershelf
Installation Type Floor Model
Material 430 Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 24 Inches
Shipping Depth 24 Inches
Shipping Height 24 Inches
Shipping Weight 38 lb.

Frequently Asked Questions

The stand measures 24 inches wide by 24 inches deep by 24 inches high.
It has a 430 stainless steel top.
Yes, it includes an 18-gauge adjustable undershelf.
Yes, it comes with adjustable stainless steel bullet feet.
Yes, it is NSF listed.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.