Advance Tabco SAG-366 Stainless Steel Prep Tables
Advance Tabco SAG-366 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Advance Tabco SAG-366 Stainless Steel Prep Tables
Description
Advance Tabco 72" x 36" Stainless Steel Work Table – Model SAG-366
Super Saver Series • Flat Top • Adjustable UndershelfBuilt for busy commercial kitchens, bakeries and food-service operations, this 72" × 36" Advance Tabco work table pairs a heavy-duty stainless steel top with a fully adjustable undershelf, giving you a sanitary prep surface and extra storage in one rugged, NSF-listed unit.
Why You’ll Love It
- 16 ga 430 stainless top – durable, corrosion-resistant and finished to a smooth satin polish.
- 1-5/8" sanitary rolled rims on front & back; square side edges fit flush against equipment or walls.
- Reinforced & sound-deadened with three roll-formed galvanized hat channels (for 36" depth).
- All TIG-welded; exposed welds are ground and polished to match surrounding surfaces.
- 18 ga stainless adjustable undershelf locks in place with die-cast leg clamps—no exposed nuts or bolts.
- (4) 1-5/8" Ø tubular stainless legs with 1" adjustable bullet feet for fast, wobble-free leveling.
- NSF certified for use directly in food-zone applications.
- Ships knocked-down (KD) to cut freight costs; assembles quickly on site.
Technical Specifications
| Overall dimensions | 72" W × 36" D × 35 ½" H* |
|---|---|
| Work surface | 16 ga type 430 stainless steel, satin finish |
| Edge style | 1-5/8" rolled rim (front/back) & square sides |
| Undershelf | 18 ga stainless, size ≈ 66 ¼" × 30 ¼", height adjustable |
| Legs / Feet | (4) 1-5/8" Ø stainless legs with 1" adjustable stainless bullet feet |
| Top load rating** | 600 lb distributed |
| Undershelf load rating** | 300 lb distributed |
| Unit weight | ≈ 138 lb (shipping) |
| Certifications | NSF |
*Height measured to work surface.
**Per Advance Tabco load-capacity guidelines for 16 ga tables 61"–84" long.
Ideal Applications
- Prep lines & plating stations
- Bakery dough work
- Storage & staging for smallwares or ingredients
- Catering & commissary kitchens
Assembly & Care
- Ships in one carton; only basic tools needed for assembly.
- Clean with mild soap or stainless steel cleaner; avoid harsh chlorides.
- Periodically check bullet feet and undershelf clamps for tightness.
