Advance Tabco SAG-306 Stainless Steel Prep Tables
Advance Tabco SAG-306 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 72" x 30" Stainless Steel Work Table w/ Adjustable Undershelf
Super Saver Series – Model SAG-306 • NSF ListedBuilt for demanding commercial kitchens, the SAG-306 delivers a rock-solid 30 sq ft prep surface plus convenient under-table storage—all in easy-to-clean stainless steel. Whether you’re portioning proteins, finishing pastries, or staging to-go orders, this table keeps tools, small appliances and dry goods right where you need them without sacrificing floor space.
Key Benefits
- Rugged 16 ga. 430 SS top – resists dents, corrosion & high-volume wear.
- Sanitary rolled-rim edges front & back; square sides for flush line-ups.
- 18 ga. stainless undershelf adjusts up or down and locks via die-cast clamps—no unsightly bolts.
- Full stainless base – 1⅝" Ø tubular legs, gussets & bullet feet for maximum strength and moisture resistance.
- Hat-channel bracing (3) maintains a perfectly level, vibration-free work surface.
- Sound-deadened top keeps prep noise to a minimum.
- All TIG-welded construction; exposed welds are polished to match adjacent surfaces.
- NSF certified for safe use in all food-zone applications.
- Ships knocked down (KD) to cut freight costs; fast, tool-free shelf adjustment once on site.
Specifications
Model | SAG-306 |
---|---|
Overall Dimensions | 72" L × 30" D × 35⅛" H |
Top Material / Gauge | 430 stainless steel, 16 ga. |
Work-Surface Finish | Satin polish, sound-deadened |
Undershelf | 18 ga. adjustable stainless steel (finished size: L – 5¾" × W – 5¾") |
Legs | 1⅝" Ø tubular stainless steel w/ welded gussets |
Feet | 1" stainless steel bullet feet, height adjustable |
Reinforcement | (3) galvanized hat channels |
Distributed Load Capacity* | Top: 600 lb • Undershelf: 300 lb |
Shipping Weight | 125 lb (ships KD) |
Certifications | NSF |
*Capacities are for evenly distributed loads per Advance Tabco load-rating guidelines. Maximum combined load (top + shelf) not to exceed 1,800 lb.
Ideal For
- Restaurants, cafés & ghost kitchens
- Bakery & pastry production lines
- Catering & commissary prep rooms
- School, hospital or hotel foodservice operations