Regency Supreme 95-3/4 Inch Wide Black Portable Bar with 2 Ice Bins, Bottle Storage and Stainless Steel Work Top
Regency Supreme 95-3/4 Inch Wide Black Portable Bar with 2 Ice Bins, Bottle Storage and Stainless Steel Work Top
Laminate exterior, stainless steel interior, and braked casters
This mobile bar keeps service efficient with dual ice bins, secure storage, and a durable stainless steel work surface in a compact 95-3/4-inch footprint.
- Dual ice bins with drains and shut-off valves help keep beverage service clean and efficient.
- Stainless steel work top provides a durable, easy-to-clean serving surface.
- Built-in bottle storage, bottle cap catcher, towel rings, and speed rails keep bar tools organized and within reach.
- Locking doors under each ice bin add secure concealed storage.
- Four 5-inch casters, including two braked, make the bar easy to move and position.
- Black laminate exterior with stainless steel interior gives the bar a professional, durable look.
Overall Dimensions:
95.75"W x 24.5"D x 47.0"HProduct Weight:
650.0 lbDual Ice Bins
Two ice bins are built in for convenient drink service, and each bin includes drains and shut-off valves.
Stainless Steel Work Top
A stainless steel work surface offers durability and easy cleanup in a busy bar setting.
Locking Under-Bin Storage
Locking doors under each ice bin provide secure storage for bar supplies.
Bottle Storage and Cap Catcher
Integrated bottle storage spaces and a bottle cap catcher help keep the serving area organized.
Stainless Steel Speed Rails
Two speed rails keep frequently used bottles close at hand for faster service.
Rear Lower Storage Shelf
A rear lower shelf adds extra storage space for supplies and accessories.
Towel Rings
Two towel rings provide convenient access to bar towels during service.
Mobile Casters
Four 5-inch casters, including two braked casters, allow the bar to roll easily and stay in place when needed.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.