Advance Tabco

Advance Tabco PT-18S-36 Single Table-Mounted Stainless Steel Overshelf, 36 x 18 Inches

SKU: PT-18S-36
GTIN: 747545147172
$657.00
/each
Expected delivery date of ,
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Advance Tabco PT-18S-36 Single Table-Mounted Stainless Steel Overshelf, 36 x 18 Inches

Splash-mounted uprights for added storage above a work table

Add durable overhead storage to your prep space with a single stainless steel overshelf sized for compatible 36-inch tables.

  • Single-shelf overshelf provides convenient overhead storage above a work table.
  • 36-inch width and 18-inch depth offer a compact, space-saving footprint.
  • Stainless steel construction supports durability and easy cleaning.
  • Table-mounted design helps keep tools and supplies within easy reach.
  • Splash-mounted uprights provide secure support during daily use.

Overall Dimensions:

36.0"W x 18.0"D x 6.25"H

Product Weight:

17.0 lb

Single Shelf Design

Provides one overhead shelf for storing ingredients, utensils, or prep items above the work surface.

Stainless Steel Construction

Durable, corrosion-resistant construction that is easy to clean and suited for commercial kitchen use.

Table-Mounted Design

Mounts directly to a work table to add vertical storage without taking up floor space.

Splash-Mounted Uprights

Uprights mount to the table for stable support and a secure installation.

36 x 18 Inch Shelf Size

Sized to fit compatible work tables with a 36-inch width and 18-inch depth.

Type Overshelf
Style Single
Material Stainless Steel
Mounting Type Table Mounted
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 18 Inches
Shipping Height 7 Inches
Shipping Weight 17 Pounds

Frequently Asked Questions

It is a single table-mounted overshelf for added storage above a work table.
The shelf measures 36 inches wide by 18 inches deep.
It is constructed of stainless steel.
It mounts to the table and uses splash-mounted uprights for support.
The shipping weight is 17 pounds.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.