Advance Tabco

Advance Tabco Table-Mounted Single Stainless Steel Work Table Overshelf, 60"W x 15"D

SKU: PT-15-60
GTIN: 747545146694
$453.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco Table-Mounted Single Stainless Steel Work Table Overshelf, 60"W x 15"D

Mid-mounted uprights for sturdy support

Add convenient vertical storage to your prep area with a durable stainless steel overshelf sized for larger work tables.

  • Table-mounted overshelf helps maximize workspace and keep items within reach.
  • Single-shelf design provides simple, accessible storage above the table surface.
  • Stainless steel construction supports durability and easy cleaning in busy kitchens.
  • 60-inch by 15-inch footprint offers generous shelf space without overcomplicating the setup.
  • Mid-mounted uprights provide stable support for dependable daily use.

Overall Dimensions:

60.0"W x 15.0"D x 6.25"H

Product Weight:

20.0 lb

Table-Mounted Design

Mounts directly to a work table to create elevated storage above the prep surface.

Single Overshelf

One-shelf configuration keeps frequently used supplies close at hand.

Stainless Steel Construction

Durable stainless steel build is easy to maintain and suited for commercial use.

60-Inch Width

Provides a wide shelf area for storing equipment, ingredients, or supplies.

15-Inch Depth

Offers useful shelf depth while helping preserve work space below.

Mid-Mounted Uprights

Shelf uprights are mid-mounted for stable support and a clean, functional layout.

Type Overshelf
Style Single
Installation Type Table Mounted
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 15 Inches
Shipping Height 7 Inches
Shipping Weight 20 lb.

Frequently Asked Questions

It is a single overshelf.
The overshelf measures 60 inches wide by 15 inches deep by 6.25 inches high.
It is made of stainless steel.
It is a table-mounted overshelf with mid-mounted uprights.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.