Advance Tabco

Advance Tabco Single Table-Mounted Stainless Steel Work Table Overshelf, 144 Inch W x 12 Inch D

SKU: PT-12S-144
GTIN: 747545146564
$1,309.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco Single Table-Mounted Stainless Steel Work Table Overshelf, 144 Inch W x 12 Inch D

Single shelf design with splash-mounted uprights

Add convenient overhead storage to your work table with a durable stainless steel overshelf built for busy commercial kitchens.

  • Single overshelf adds accessible storage above your work table.
  • Table-mounted design helps maximize prep space below.
  • Stainless steel construction offers durability and easy cleaning.
  • 12-inch depth provides room for frequently used supplies.
  • Splash-mounted uprights support a secure installation.
  • 144-inch width spans large work table setups.

Overall Dimensions:

144.0"W x 12.0"D x 6.25"H

Product Weight:

39.0 lb

Single Shelf Design

Provides one overhead storage level for organizing supplies and equipment.

Table-Mounted

Mounts directly to a work table to keep items within reach without using floor space.

Splash-Mounted Uprights

Uprights are splash mounted for a secure and stable installation.

Stainless Steel Construction

Durable and corrosion-resistant for demanding commercial environments.

12-Inch Shelf Depth

Offers usable shelf space for utensils, ingredients, and small equipment.

144-Inch Width

Sized to span a large work table setup.

Mounting Type Table Mounted
Type Overshelf
Style Single
Material Stainless Steel
Shipping Width 144 Inches
Shipping Depth 12 Inches
Shipping Height 7 Inches
Shipping Weight 39 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is a single, table-mounted overshelf for work tables.
The shelf measures 144 inches wide, 12 inches deep, and 6.25 inches high.
It is constructed of stainless steel.
It uses splash-mounted uprights and mounts to the table.
The shipping weight is 39 lb.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.